Methi Mutton Gravy Recipe

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Nutritional info

ingredients
1/4 Cup ..... "For Mutton:"(65.0 gm) Mutton
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(1.0 gm) Ginger Garlic Paste
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1/4 Tsp(1.0 gm) Salt
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As Required(100.0 ml) Water
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2 Tbsp ..."For Gravy:"(16.0 gm) Onion(Chopped)
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3 Tbsp(38.0 gm) Tomato(Chopped)
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1 Tsp(0.92 gm) Coriander Leaves(Chopped)
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1 Cup(51.0 gm) Methi Leaves(Chopped)
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1/4 Tsp(0.53 gm) Dry Mango Powder
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1 Tsp(5.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.54 gm) Red Chilly Powder
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1 No.(1.0 gm) Star Anise
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2 No.(0.22 gm) Cloves
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3 No.(0.27 gm) Black Pepper
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1/4 Stick(0.06 gm) Cinnamon
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1 No.(0.23 gm) Green Elaichi
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
  • In a heated kadai, add 1 tsp oil, 1/4th tsp jeera, 1 green elaichi, add 2 cloves, 1/4th stick of cinnamon, 3 black pepper corns, 1 star anise and saute.

  • Add 2 tbsp chopped onion, 3 tbsp chopped tomato, 1/4th tsp salt, 1/4th tsp red chilli powder, 1/4th tsp haldi, 1 tsp ginger garlic paste, 1/4th tsp dry mango powder and mix well.

  • Now add 1 cup chopped methi, 1 tsp chopped coriander leaves and give it a mix.

  • Cover and allow to cook.

  • Add the cooked mutton and mix.

  • Serve hot with rotis or rice.