Methi Muthia Recipe

Adding fenugreek leaves or powder to your daily meals can help to: Reduce bad cholesterol. Prevent and control diabetes by regulating the absorption of sugar by the body. Aid weight loss by facilitating digestion and bowel movement.

Nutritional info

ingredients
1/2 Cup(26.0 gm) Methi Leaves (Chopped)
ingredients
1/4 Cup(31.0 gm) Besan
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1 Tbsp(10.0 gm) Peanuts
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2 Tsp(8.0 ml) Lemon Juice
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2 Tsp(9.0 gm) Sugar
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1/2 Tsp(0.74 gm) Garam Masala
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1/2 Tsp(1.0 gm) Haldi
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1/4 Tsp(0.53 gm) Dry Mango (Powder)
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1 No.(1.0 gm) Green Chilli (Small)
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1 No.(2.0 gm) Garlic
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1/2 Tsp(2.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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For Frying(13.0 ml) Oil
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As Required(5.0 ml) Water
  • For mixture

    In a mixing bowl, add 1/4th cup besan, 1/2 cup chopped methi leaves, 1/2 tsp haldi, 1/4th tsp red chilly powder, 1/2 tsp garam masala, 2 tsp sugar, 1/2 tsp salt, green chilli & garlic paste, 1/4th tsp dry mango powder, 2 tsp lemon juice, 2 tsp oil, 1 tbsp peanut powder & mix it well.

  • Now add water & mix again. Then mold into muthia shape.

  • For frying

    Heat kadhai, add oil into it. Add muthia & fry evenly till it turns into light brown. Serve hot.