Layers of cooked dough stuffed with fenugreek and radish high in fiber and vitamins and roasted to perfection, making it an eye catching dish or tiffin for children.
In a bowl add 3 tbsp wheat flour, 2 tbsp chopped methi leaves, 1 tbsp chopped radish leaves, 1/4th tsp jeera,1/4th tsp green chilli paste,1/4th tsp grated ginger, 1/4th tsp grated garlic, 1/4th tsp salt and 1/2 tsp oil.
Mix well and add water as required to knead the dough.
Roll into a paratha.
Heat a flat pan and roast the paratha with 1 tsp ghee.
Flip and roast from the other side as well.
Serve with curd.