Methi Missi Roti

Recipes Steps

• • Step 1 In a bowl add 2 tbsp wheat flour, 1 tbsp besan, 2 tbsp chopped methi leaves, 1/2 tsp ajwain, 1/8 tsp black pepper powder, 1/8 tsp haldi, 1/8 tsp hing, salt for taste and 1/2 tsp ghee.
  • Step 2 Knead into a semisoft dough using warm water as required
  • Step 3 Give it a Nestle Twist by adding white sesame seeds
  • Step 4 Cover and rest the dough
  • Step 5 Divide into equal parts and roll it evenly
  • Step 6 Heat a tava and roast on both sides until light brown
  • Step 7 Apply ghee and stack the roti
  • Step 8 Serve with curries or raita