Methi Matar Nariyal Pulao

Recipes Steps

• • Step 1 Heat a kadhai with 2 tsp coconut oil, add 1/2 tsp jeera, cinnamon stick, kadi patta, 1 tsp urad dal and roast for a minute
  • Step 2 Add 4 tbsp green peas, 2 tbsp chopped methi leaves and 1/8 tsp salt
  • Step 3 Give it a Nestle Twist by grated carrot
  • Step 4 Cover and cook until soft
  • Step 5 Add the cooked rice, 1 tbsp grated coconut and combine well
  • Step 6 Serve warm