Methi Matar Malai Recipe

Name: Methi Matar Malai
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Gravy
Ingredients: 1/2 Chopped Cup(26.0 gm) Methi Leaves; 2.0 Boiled Tbsp(23.0 gm) Fresh Peas; 2.0 Tbsp(23.0 ml) Nestlé A+ Milk; 1.0 Chopped Tbsp(8.0 gm) Onion; 2.0 Tsp(8.0 gm) Cream; 1/2 Chopped Tsp(0.46 gm) Coriander Leaves; 1/4 Grated Tsp(0.47 gm) Ginger; 1/4 Chopped Tsp(0.62 gm) Garlic; 4.0 Number(5.0 gm) Cashewnut; 1.0 Number(0.23 gm) Green Elaichi; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(0.37 gm) Garam Masala; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil

10 mins 1 142 0

Methi Matar Malai is a creamy dish high in protein and fiber. It is the perfect combination of spices, making it both delightful and healthy.

Nutrition Information per serve

239.1 kcal

Energy
10.5 gm

Carbohydrate
3.1 gm

Protein
18.5 gm

Total Fat
4.8 gm

Total Fiber

Ingredients
Steps to Prepare

1/2 Chopped Cup(26.0 gm) Methi Leaves

2.0 Boiled Tbsp(23.0 gm) Fresh Peas

2.0 Tbsp(23.0 ml) Nestlé A+ Milk

1.0 Chopped Tbsp(8.0 gm) Onion

2.0 Tsp(8.0 gm) Cream

1/2 Chopped Tsp(0.46 gm) Coriander Leaves

1/4 Grated Tsp(0.47 gm) Ginger

1/4 Chopped Tsp(0.62 gm) Garlic

4.0 Number(5.0 gm) Cashewnut

1.0 Number(0.23 gm) Green Elaichi

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(0.37 gm) Garam Masala

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

Prepreparation
Boil 2 tbsp peas and keep aside.
For the paste
In a kadhai, add 1 tsp oil.
When the oil is heated, add 1/4th tsp jeera, 1/4th tsp grated ginger, 1/4th tsp garlic, 1 cardamom, 4 cashewnuts and 1 tbsp chopped onion.
Saut well and blend it to a smooth mixture. Keep aside.
For the gravy
In another kadhai, heat 1 tsp oil.
Add the mixture along with 2 tbsp Nestlé A+ Milk, 1/2 cup chopped methi leaves and mix well.
When it begins to simmer, add 1/4th tsp salt, 2 tbsp boiled peas, 2 tsp cream, 1/4th tsp garam masala and then garnish it with 1/2 tsp coriander leaves
Mix well and serve hot with chapatti.