Methi Matar Malai
142 10 mins 1 Servings
Methi Matar Malai is a creamy dish rich in flavor and texture. It is the perfect combination of spices, making it both delightful and healthy when paired with rotis or parathas.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
239 kcal
Nutritional Distribution
- Carbohydrate 10.48 gm
- Protein 3.27 gm
- Fat 18.56 gm
- Fiber 4.82 gm
Ingredients

Methi Leaves
1/2 Chopped Cup (25.61 gm)

Fresh Peas
2.0 Boiled Tbsp (22.6 gm)

Nestlé A+ Milk
2.0 Tbsp (22.56 ml)

Onion
1.0 Chopped Tbsp (8.02 gm)

Fresh Cream
2.0 Tsp (8.0 gm)

Coriander Leaves
1/2 Chopped Tsp (0.46 gm)

Ginger
1/4 Grated Tsp (0.47 gm)

Garlic
1/4 Chopped Tsp (0.62 gm)

Cashewnut
4.0 Number (5.12 gm)

Green Elaichi
1.0 Number (0.23 gm)

Jeera
1/4 Tsp (0.59 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
2.0 Tsp (6.62 ml)
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Steps
Recipes Steps
-
For the paste
- Step 1 In a kadhai, add 1 tsp oil.
- Step 2 When the oil is heated, add 1/4th tsp jeera, 1/4th tsp grated ginger, 1/4th tsp garlic, 1 cardamom, 4 cashewnuts and 1 tbsp chopped onion.
- Step 3 Saute well and blend it to a smooth mixture. Keep aside.
-
For the gravy
- Step 1 In another kadhai, heat 1 tsp oil.
- Step 2 Add the mixture along with 2 tbsp Nestlé A+ Milk, 1/2 cup chopped methi leaves and mix well.
- Step 3 When it begins to simmer, add 1/4th tsp salt, 2 tbsp boiled peas, 2 tsp cream, 1/4th tsp garam masala and then garnish it with 1/2 tsp coriander leaves
- Step 4 Give a nestle twist by adding flaxseeds.
- Step 5 Mix well and serve hot with chapati.
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