Methi Matar Malai is a creamy dish high in protein and fiber. It is the perfect combination of spices, making it both delightful and healthy.
Nutrition Information per serve
-
239.1 kcal
-
10.5 gm
-
3.1 gm
-
18.5 gm
-
4.8 gm
- Ingredients
- Steps to Prepare














Prepreparation
Boil 2 tbsp peas and keep aside.
For the paste
In a kadhai, add 1 tsp oil.
When the oil is heated, add 1/4th tsp jeera, 1/4th tsp grated ginger, 1/4th tsp garlic, 1 cardamom, 4 cashewnuts and 1 tbsp chopped onion.
Saut well and blend it to a smooth mixture. Keep aside.
For the gravy
In another kadhai, heat 1 tsp oil.
Add the mixture along with 2 tbsp Nestlé A+ Milk, 1/2 cup chopped methi leaves and mix well.
When it begins to simmer, add 1/4th tsp salt, 2 tbsp boiled peas, 2 tsp cream, 1/4th tsp garam masala and then garnish it with 1/2 tsp coriander leaves
Mix well and serve hot with chapatti.