This creamy dish is rich in fibre and protein. It is a perfect blend of all the spices which makes it super delicious and healthy.
Nutritional info
-
4.1 gm
-
1.4 gm
-
11.9 gm
-
56.7 mg
-
2.3 mg
-
134.0 kcal
-
0.0 mcg
-
0.5 mg
-
75.6 mcg
- Ingredients
- Step-by-Step
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Prepreparation
Boil 2 tbsp peas and keep aside.
For the paste
In a kadhai, add 2 tsp oil.
When the oil is heated, add 1/4th tsp jeera, 1/4th tsp grated ginger, 1/4th tsp garlic, 1 cardamom, 4 cashewnuts and 1 tbsp chopped onion.
Saut well and blend it to a smooth mixture. Keep aside.
For the gravy
In another kadhai, heat 2 tsp oil.
Add the mixture along with 2 tbsp Nestlé A+ Milk, 1/2 cup chopped methi leaves and mix well.
When it begins to simmer, add 1/4th tsp salt, 2 tbsp boiled peas, 2 tsp cream, 1/4th tsp garam masala and then garnish it with 1/2 tsp coriander leaves
Mix well and serve hot with chapatti.