Methi Matar Malai

Recipes Steps

• For the paste

  • Step 1 In a kadhai, add 1 tsp oil.
  • Step 2 When the oil is heated, add 1/4th tsp jeera, 1/4th tsp grated ginger, 1/4th tsp garlic, 1 cardamom, 4 cashewnuts and 1 tbsp chopped onion.
  • Step 3 Saute well and blend it to a smooth mixture. Keep aside.

• For the gravy

  • Step 1 In another kadhai, heat 1 tsp oil.
  • Step 2 Add the mixture along with 2 tbsp Nestlé A+ Milk, 1/2 cup chopped methi leaves and mix well.
  • Step 3 When it begins to simmer, add 1/4th tsp salt, 2 tbsp boiled peas, 2 tsp cream, 1/4th tsp garam masala and then garnish it with 1/2 tsp coriander leaves
  • Step 4 Give a nestle twist by adding flaxseeds.
  • Step 5 Mix well and serve hot with chapati.