Methi Khichdi Recipe

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Nutritional info

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  • 2.0 gm
    Protein
  • 3.9 gm
    Total Fat
  • 2.5 gm
    Total Fiber
  • 17.8 gm
    Carbohydrate
  • 126.3 kcal
    Energy
1.0 Tbsp(13.0 gm) Rice
2.0 Tsp(9.0 gm) Moong Dal
1.0 Tbsp(2.0 gm) Methi Leaves
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Chopped Tbsp(13.0 gm) Tomato
4.0 Number(0.44 gm) Kadi Patta
1/2 Tsp(1.0 gm) Jeera
1/4 Tsp(0.93 gm) Rai
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.74 gm) Hing
1/2 Powder Tsp(1.0 gm) Jaggery
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
75.0 Ml(75.0 ml) Water
  • In a cooker, add 1 tsp oil, 1/4th tsp rai, 1/2 tsp jeera, 1/4th tsp hing, 4 no. kadi patta, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tbsp methi leaves, 1/4th tsp haldi, 1/4th tsp red chilly powder, 1/4th tsp dhania powder, 1 tbsp soaked rice , 3 tsp soaked moong dal, 1/4th tsp salt ,water, 1/2 tsp jaggery and mix well.

  • Pressure cook for 3 whistles.

  • Serve hot.

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