Methi Khichdi Recipe

Name: Methi Khichdi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Masala Rice
Ingredients: 1.0 Tbsp(13.0 gm) Rice; 2.0 Tsp(9.0 gm) Moong Dal; 1.0 Tbsp(2.0 gm) Methi Leaves; 1.0 Chopped Tbsp(8.0 gm) Onion; 1.0 Chopped Tbsp(13.0 gm) Tomato; 4.0 Number(0.44 gm) Kadi Patta; 1/2 Tsp(1.0 gm) Jeera; 1/4 Tsp(0.93 gm) Rai; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.41 gm) Dhania Powder; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(0.74 gm) Hing; 1/2 Powder Tsp(1.0 gm) Jaggery; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 75.0 Ml(75.0 ml) Water

20 mins 393 1

Adding fenugreek leaves or powder to your daily meals can help to: Reduce bad cholesterol. Prevent and control diabetes by regulating the absorption of sugar by the body. Aid weight loss by facilitating digestion and bowel movement.

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Nutritional info

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2.0 gm

Protein
3.9 gm

Total Fat
2.5 gm

Total Fiber
17.8 gm

Carbohydrate
126.3 kcal

Energy

Ingredients
Step-by-Step
FAQs

1.0 Tbsp(13.0 gm) Rice

2.0 Tsp(9.0 gm) Moong Dal

1.0 Tbsp(2.0 gm) Methi Leaves

1.0 Chopped Tbsp(8.0 gm) Onion

1.0 Chopped Tbsp(13.0 gm) Tomato

4.0 Number(0.44 gm) Kadi Patta

1/2 Tsp(1.0 gm) Jeera

1/4 Tsp(0.93 gm) Rai

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.41 gm) Dhania Powder

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(0.74 gm) Hing

1/2 Powder Tsp(1.0 gm) Jaggery

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

75.0 Ml(75.0 ml) Water

In a cooker, add 1 tsp oil, 1/4th tsp rai, 1/2 tsp jeera, 1/4th tsp hing, 4 no. kadi patta, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tbsp methi leaves, 1/4th tsp haldi, 1/4th tsp red chilly powder, 1/4th tsp dhania powder, 1 tbsp soaked rice , 3 tsp soaked moong dal, 1/4th tsp salt ,water, 1/2 tsp jaggery and mix well.
Pressure cook for 3 whistles.
Serve hot.

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