Methi Khichdi Recipe

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Nutritional info

ingredients
1 Tbsp(13.0 gm) Basmati Rice
ingredients
1 Tbsp(2.0 gm) Methi Leaves
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2 Tsp(9.0 gm) Moong Dal
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1 Tbsp(8.0 gm) Onion (Chopped)
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1 Tbsp(13.0 gm) Tomato (Chopped)
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(0.74 gm) Hing
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1/4 Tsp(0.6 gm) Haldi
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4 No.(0.44 gm) Kadi Patta
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1/2 Tsp(1.0 gm) Jeera
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1/4 Tsp(0.93 gm) Rai
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1/4 Tsp(0.41 gm) Dhania Powder
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1/2 Tsp(1.0 gm) Jaggery (Powder)
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(75.0 ml) Water
  • In a cooker, add 1 tsp oil, 1/4th tsp rai, 1/2 tsp jeera, 1/4th tsp hing, 4 no. kadi patta, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tbsp methi leaves, 1/4th tsp haldi, 1/4th tsp red chilly powder, 1/4th tsp dhania powder, 1 tbsp soaked rice , 3 tsp soaked moong dal, 1/4th tsp salt ,water, 1/2 tsp jaggery and mix well.

  • Pressure cook for 3 whistles.

  • Serve hot.