Methi Khakhra

Recipes Steps

• • Step 1 In a bowl, add 1/4 cup wheat flour, 1/4 tsp haldi,1/4 tsp red chilli powder, 1/4 tsp jeera, 1/4 tsp salt, 1/4 tsp ginger garlic paste and 2.5 tbsp chopped methi leaves.
  • Step 2 Give it a Nestle Twist by adding white sesame seeds
  • Step 3 Mix everything well, pour in some water and knead to a tight dough
  • Step 4 Divide the dough into equal parts, roll each into a thin round shape
  • Step 5 Heat a tawa, place the khakhra and roast on one side
  • Step 6 Flip and roast another side using oil until crisp and light brown
  • Step 7 Serve