Methi Kaju Dosa
0 15 mins 3 Servings
Cashew Methi Dosa is a flavorful South Indian crepe made by blending methi leaf puree and cashew puree into a smooth suji and Nestlé A+ Curd batter. This unique twist on traditional dosa offers a delightful combination of taste and texture.
Nutritional info
Per Serving: 1 Number - 56.0 gm
Nutritional Distribution
Ingredients
Suji
3 Tbsp (30.48 gm)
Rice Flour
1 Tbsp (14.06 gm)
Nestlé A+ Curd
2 Tbsp (28.58 gm)
Methi Leaves
2 Chopped Tbsp (7.5 gm)
Cashewnut
1 Chopped Tbsp (9.77 gm)
Coriander Leaves
2 Chopped Tsp (1.84 gm)
Kadi Patta
3 Number (0.33 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Salt
1/8 Tsp (0.56 gm)
Fruit Salt
1/8 Tsp (0.54 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (70.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
Recipes Steps
-
- Step 1 In a bowl add 3 tbsp suji, 2 tbsp Nestlé A+ Curd,1 tbsp rice flour, methi paste, cashew nut paste, 3 kadi patta, 1/4 tsp green chilli paste, 1/8 salt, 1/8 tsp fruit salt, 2 tsp chopped coriander leaves, water as required and mix it well.
- Step 2 Give a Nestle Twist by adding flaxseeds.
- Step 3 Take a non stick tava and heat 1/2 tsp oil in it.
- Step 4 Pour a ladleful of batter and cook for a minute on medium flame.
- Step 5 Add 1/2 tsp oil on it, flip it on the other side & cook well.
- Step 6 Serve hot.
Best paired with
216 calories
20 mins
Similar recipes
Egg Dosa With Coriander Chutney
10 mins
15 mins
15 mins
Cheese Oats Uttapam With Sambhar
10 mins
15 mins
10 mins
15 mins
30 mins
People also like
10 mins
10 mins
10 mins
.00_00_01_14.Still003.webp){kind=small}
10 mins
5 mins
Creamy Cucumber Lettuce Sandwich
10 mins
Cucumber Hung Yoghurt Sandwich
15 mins
15 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
