Methi Jowar Thepla

Recipes Steps

• • Step 1 In a bowl, add 2 tbsp wheat flour, 2 tbsp jowar flour, 1/4 tsp haldi, 1/8 tsp salt, 2 tbsp chopped methi leaves, 2 tsp oil and mix well.
  • Step 2 Pour in some water and knead it into a soft dough.
  • Step 3 Cover and rest the dough
  • Step 4 Divide into equal parts and roll each into a round shape
  • Step 5 Heat a pan, place the thepla and roast on both sides until light brown using ghee
  • Step 6 Serve hot.