Methi Gajar Paratha

Recipes Steps

• • Step 1 In a bowl, add 3.5 tbsp wheat flour, 1 tbsp grated carrot, 2 tbsp chopped methi leaves, 1/4 tsp chopped green chilli, 1/4 tsp salt, 1/4 tsp dry mango powder, and mix well.
  • Step 2 Give it a Nestle Twist by adding black sesame seeds
  • Step 3 Knead a soft dough using water as needed.
  • Step 4 Divide the dough into equal parts, flatten it, and roll it into a round paratha.
  • Step 5 Heat a pan, place the paratha, and roast the paratha with 1.5 tsp ghee.
  • Step 6 Flip and roast on both sides until cooked thoroughly.
  • Step 7 Serve hot with an accompaniment of your choice.