Methi Gajar Paratha Recipe

An Indian flatbread made with wheat flour combine with fenugreek leaves and carrot makes this recipe high in vitamin A, fiber and calorie dense.

Nutritional info

ingredients
2 Tbsp(17.0 gm) Wheat Flour (Whole)
ingredients
1.5 Tbsp(6.0 gm) Methi Leaves(Chopped)
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1 Tbsp(9.0 gm) Carrot(Grated)
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1/4 Tsp(0.53 gm) Green Chilli(Chopped)
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1/4 Tsp(0.53 gm) Dry Mango Powder
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(4.0 gm) Ghee
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As Required(25.0 ml) Water
  • Preparation

    In a bowl, mix together, 1/4th cup wheat flour, 1 tbsp grated carrot, 1 tbsp chopped methi leaves, 1/4th tsp chopped green chilli, 1/4th tsp salt, 1/4th tsp amchur and 25 ml water. Knead into a dough.

  • Divide the dough into small portions and coat one of the dough ball in wheat flour, roll into a paratha.

  • Roast the paratha with 1 tsp ghee. Flip and roast on both sides until cooked completely.

  • Serve hot with an accompaniment of your choice.