Methi Gajar Paratha Recipe

An Indian flatbread made with wheat flour combine with fenugreek leaves and carrot makes this recipe high in vitamin A, fiber and calorie dense.

2 Tbsp(17.0 gm) Wheat Flour (Whole)
1.5 Tbsp(6.0 gm) Methi Leaves(Chopped)
1 Tbsp(9.0 gm) Carrot(Grated)
1/4 Tsp(0.53 gm) Green Chilli(Chopped)
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Tsp(1.0 gm) Salt
1 Tsp(4.0 gm) Ghee
As Required(25.0 ml) Water
  • Preparation

    In a bowl, mix together, 2 tbsp wheat flour, 1 tbsp grated carrot, 1.5 tbsp chopped methi leaves, 1/4th tsp chopped green chilli, 1/4th tsp salt, 1/4th tsp amchur and water. Knead into a dough.

  • Divide the dough into small portions and coat one of the dough ball in wheat flour, roll into a paratha.

  • Roast the paratha with 1 tsp ghee. Flip and roast on both sides until cooked completely.

  • Serve hot with an accompaniment of your choice.