Methi Gajar

Recipes Steps

• • Step 1 Heat a kadhai with 2 tsp oil, add 1/4 tsp jeera, 1/4 tsp green chilli paste, 1/2 tsp chopped ginger, 1/2 tsp chopped garlic and saute.
  • Step 2 Add 1/4 cup diced carrot and cook until it softens over low flame.
  • Step 3 Add 1.25 cup chopped methi leaves and cook for a minute
  • Step 4 Add 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp red chilli powder and 1/4 tsp salt for taste and mix well.
  • Step 5 Give it a Nestle Twist by adding white sesame seeds
  • Step 6 Serve hot with chapati