Methi Daliya

Take a kadhai, add 1 tsp oil and 1/2 tsp rai.

Once the rai starts crackling, add 1/2 tsp chopped green chilli, 5 kadi pattas, 1/4 tsp hing, 1 tsp curry powder, 1 tbsp chopped onion, 1 tbsp chopped tomato,1 tbsp chopped carrot, 2 tbsp chopped methi leaves and 1 tbsp chopped cabbage.

Further, add previously soaked dalia, 1/4 tsp salt and sauté well.

Pour in the required amount of water and allow it to cook.

Once all the water has dried up, add 1 tsp chopped coriander leaves and mix well.

Garnish it with coriander.

Serve hot.