Methi Corn Raita
0 10 mins 1 Servings
Fenugreek Corn Raita is tasty, delicious raita and is served with any meal. The mild bitter flavor of methi is well balanced with sweet corn. The raita comprises of many nutritional benefits and is a great side dish to your main meals.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
63 kcal
Nutritional Distribution
- Carbohydrate 4.96 gm
- Protein 1.77 gm
- Fat 3.29 gm
- Fiber 1.20 gm
Ingredients
Sweet Corn
1 Boiled Tbsp (11.98 gm)
Oil
1/4 Tsp (0.83 ml)
Salt
1/8 Tsp (0.54 gm)
Chaat Masala
1/4 Tsp (0.48 gm)
Jeera Powder
1/8 Tsp (0.21 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Methi Leaves
1/8 Chopped Cup (12.805 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
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Steps
- Step 1
In a mixing bowl add 1/4th cup Nestlé A+ Curd,sauted fenugreek leaves,1 tbsp chopped onion, crushed boiled corn,1/8th tsp jeera powder,1/4th tsp chaat masala,1/8th tsp salt and combine all together.
- Step 2
Serve.
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