Methi Chicken Curry Recipe

Methi Chicken curry is a delectable Indian dish made with marinated chicken, methi leaves and pungent spices. This dish pairs well with roti, rice, or naan and is healthy, simple to prepare and light in flavour.

Nutrition Information per serve

  • 194.5 kcal
  • 2.3 gm
  • 10.4 gm
  • 12.4 gm
    Total Fat
  • 1.4 gm
    Total Fiber
100.0 Gm(100.0 gm) Chicken, Breast
1/2 Chopped Cup(26.0 gm) Methi Leaves
2.0 Tbsp(21.0 gm) Nestlé A+ Curd
2.0 Chopped Tbsp(12.0 gm) Onion
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/2 Tsp(2.0 gm) Green Chilli Paste
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
30.0 Ml(30.0 ml) Water
  • In a bowl, take 100 gm chicken.

  • Marinate this chicken with 1.5 tbsp Nestlé A+ Curd, add 1/4 tsp black pepper powder, 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste.

  • Heat 2 tsp oil in a kadai.

  • Add 1.5 tbsp chopped onion and saute till it turns translucent.

  • Add the marinated chicken and saute well till chicken is partially tenderized.

  • Add 1/2 cup methi leaves, 1/4 tsp salt.

  • Add enough water.

  • Cover and cook till it is done.

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