Methi Chicken Curry Recipe

Name: Methi Chicken Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Gravy
Ingredients: 100.0 Gm(100.0 gm) Chicken, Breast; 1/2 Chopped Cup(26.0 gm) Methi Leaves; 2.0 Tbsp(21.0 gm) Nestlé A+ Curd; 2.0 Chopped Tbsp(12.0 gm) Onion; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 1/2 Tsp(2.0 gm) Green Chilli Paste; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil; 30.0 Ml(30.0 ml) Water

25 mins 155 0

Chicken provides a good supply of protein, essential vitamins, and minerals. It also aids in weight loss. Methi leaves are a rich source of dietary fiber and also protein content is high in them.

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Nutritional info

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194.5 kcal

Energy
2.3 gm

Carbohydrate
10.5 gm

Protein
12.4 gm

Total Fat
1.4 gm

Total Fiber

Ingredients
Step-by-Step
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100.0 Gm(100.0 gm) Chicken, Breast

1/2 Chopped Cup(26.0 gm) Methi Leaves

2.0 Tbsp(21.0 gm) Nestlé A+ Curd

2.0 Chopped Tbsp(12.0 gm) Onion

1/2 Tsp(3.0 gm) Ginger Garlic Paste

1/2 Tsp(2.0 gm) Green Chilli Paste

1/4 Powder Tsp(0.75 gm) Black Pepper

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

30.0 Ml(30.0 ml) Water

In a bowl, take 100 gm chicken.
Marinate this chicken with 1.5 tbsp Nestlé A+ Curd, add 1/4 tsp black pepper powder, 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste.
Heat 2 tsp oil in a kadai.
Add 1.5 tbsp chopped onion and saute till it turns translucent.
Add the marinated chicken and saute well till chicken is partially tenderized.
Add 1/2 cup methi leaves, 1/4 tsp salt.
Add enough water.
Cover and cook till it is done.

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