Methi Chicken Curry Recipe

Name: Methi Chicken Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Gravy
Ingredients: 100.0 Gm(100.0 gm) Chicken, Breast; 1/2 Chopped Cup(26.0 gm) Methi Leaves; 2.0 Tbsp(21.0 gm) Nestlé A+ Curd; 2.0 Chopped Tbsp(12.0 gm) Onion; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 1/2 Tsp(2.0 gm) Green Chilli Paste; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil; 30.0 Ml(30.0 ml) Water

25 mins 1 155 0

Methi Chicken curry is a delectable Indian dish made with marinated chicken, methi leaves and pungent spices. This dish pairs well with roti, rice, or naan and is healthy, simple to prepare and light in flavour.

Nutrition Information per serve

194.5 kcal

Energy
2.3 gm

Carbohydrate
10.4 gm

Protein
12.4 gm

Total Fat
1.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

100.0 Gm(100.0 gm) Chicken, Breast

1/2 Chopped Cup(26.0 gm) Methi Leaves

2.0 Tbsp(21.0 gm) Nestlé A+ Curd

2.0 Chopped Tbsp(12.0 gm) Onion

1/2 Tsp(3.0 gm) Ginger Garlic Paste

1/2 Tsp(2.0 gm) Green Chilli Paste

1/4 Powder Tsp(0.75 gm) Black Pepper

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

30.0 Ml(30.0 ml) Water

In a bowl, take 100 gm chicken.
Marinate this chicken with 1.5 tbsp Nestlé A+ Curd, add 1/4 tsp black pepper powder, 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste.
Heat 2 tsp oil in a kadai.
Add 1.5 tbsp chopped onion and saute till it turns translucent.
Add the marinated chicken and saute well till chicken is partially tenderized.
Add 1/2 cup methi leaves, 1/4 tsp salt.
Add enough water.
Cover and cook till it is done.

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