Fenugreek Chicken Curry With Oil Recipe

Chicken provides a good supply of protein, essential vitamins, and minerals. It also aids in weight loss. Methi leaves are a rich source of dietary fiber and also protein content is high in them.

Nutritional info

  • 10.5 gm
    Protein
  • 12.4 gm
    Total Fat
  • 4.1 mg
    Vitamin C
  • 40.5 mg
    Calcium
  • 1.0 mg
    Iron
  • 2.3 gm
    Carbohydrate
  • 194.5 kcal
    Energy
  • 184.3 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12
100.0 Gm(100.0 gm) Chicken, Breast
1/2 Chopped Cup(26.0 gm) Methi Leaves
2.0 Tbsp(21.0 gm) Nestlé A+ Curd
2.0 Chopped Tbsp(12.0 gm) Onion
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/2 Tsp(2.0 gm) Green Chilli Paste
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
30.0 Ml(30.0 ml) Water
  • In a bowl, take 50 gm chicken.

  • Marinate this chicken with 2 tbsp Nestlé A+ Curd, add 1/4 tsp black pepper powder, 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste.

  • Heat 2 tsp oil in a kadai.

  • Add 1.5 tbsp chopped onion and saute till it turns translucent.

  • Add the marinated chicken and saute well till chicken is partially tenderized.

  • Add 1 cup methi leaves, 1/4 tsp salt.

  • Add enough water.

  • Cover and cook till it is done.