Fenugreek Chicken Curry Recipe

Chicken provides a good supply of protein, essential vitamins, and minerals. It also aids in weight loss. Methi leaves are a rich source of dietary fiber and also protein content is high in them.

Nutritional info

  • 0.0 mcg
    Vitamin B12
  • 3.6 gm
    Carbohydrate
  • 7.7 gm
    Protein
  • 12.0 gm
    Total Fat
  • 63.1 mg
    Calcium
  • 1.2 mg
    Iron
  • 8.0 mg
    Vitamin C
  • 183.1 kcal
    Energy
  • 452.9 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
53.0 Gm(53.0 gm) Chicken, Breast
1.0 Chopped Cup(51.0 gm) Methi Leaves
2.0 Tbsp(29.0 gm) Nestlé A+ Curd
2.0 Chopped Tbsp(12.0 gm) Onion
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/2 Tsp(2.0 gm) Green Chilli Paste
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
30.0 Ml(30.0 ml) Water

  • In a bowl, take 50 gm chicken.

  • Marinate this chicken with 2 tbsp Nestlé A+ Curd, add 1/4 tsp black pepper powder, 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste.

  • Heat 2 tsp oil in a kadai.

  • Add 1.5 tbsp chopped onion and saute till it turns translucent.

  • Add the marinated chicken and saute well till chicken is partially tenderized.

  • Add 1 cup methi leaves, 1/4 tsp salt.

  • Add enough water.

  • Cover and cook till it is done.

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