Methi Cheese Paratha Recipe

Name: Methi Cheese Paratha
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 4.0 Tbsp(30.0 gm) Wheat Flour (Whole); 3.0 Chopped Tbsp(11.0 gm) Methi Leaves; 1.0 Grated Tbsp(8.0 gm) Cheese; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(6.0 gm) Ghee; 15.0 Ml(15.0 ml) Water

20 mins 1 152 0

Cheese is an all-time favourite for kids and adults. Combine with methi leaves to add flavour and nutrients like fiber and vitamin A. Methi Cheese Paratha is a clever way to sneak in leafy veggies and make it a great meal choice.

Nutrition Information per serve

186.4 kcal

Energy
20.4 gm

Carbohydrate
2.5 gm

Protein
8.4 gm

Total Fat
4.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

4.0 Tbsp(30.0 gm) Wheat Flour (Whole)

3.0 Chopped Tbsp(11.0 gm) Methi Leaves

1.0 Grated Tbsp(8.0 gm) Cheese

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(6.0 gm) Ghee

15.0 Ml(15.0 ml) Water

In a bowl, mix together 1/4 cup wheat flour, 2 tbsp fenugreek leaves (methi leaves), 1/4 tsp salt, 1/4 tsp turmeric powder, 1/4 tsp red chilli powder, 1 tbsp grated cheese and 50 ml water. Knead a dough.
Roll into paratha and grease a heated griddle with 1 tsp ghee.
Roast the paratha on both sides until light brown and cooked completely.
Serve hot with raita.

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