Methi Cheese Paratha Recipe

Cheese is an all-time favourite for kids and adults. Combine with methi leaves to add flavour and nutrients like fiber and vitamin A. Methi Cheese Paratha is a clever way to sneak in leafy veggies and make it a great meal choice.

Nutrition Information per serve

  • 186.4 kcal
  • 20.4 gm
  • 2.5 gm
  • 8.4 gm
    Total Fat
  • 4.3 gm
    Total Fiber
4.0 Tbsp(30.0 gm) Wheat Flour (Whole)
3.0 Chopped Tbsp(11.0 gm) Methi Leaves
1.0 Grated Tbsp(8.0 gm) Cheese
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(6.0 gm) Ghee
15.0 Ml(15.0 ml) Water
  • In a bowl, mix together 1/4 cup wheat flour, 2 tbsp fenugreek leaves (methi leaves), 1/4 tsp salt, 1/4 tsp turmeric powder, 1/4 tsp red chilli powder, 1 tbsp grated cheese and 50 ml water. Knead a dough.

  • Roll into paratha and grease a heated griddle with 1 tsp ghee.

  • Roast the paratha on both sides until light brown and cooked completely.

  • Serve hot with raita.

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