15 mins 
1 Methi Bhaji is a Maharashtrian, nutritious side dish made with methi and light spices typically served with roti or bhakri while providing the goodness of methi with numerous health benefits.
Nutrition Information per serve
-
Energy77.2 kcal
-
Carbohydrate5.4 gm
-
Protein0.6 gm
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Total Fat3.5 gm
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Total Fiber4.9 gm
- Ingredients
- Steps to Prepare
2.0 Chopped Cup(77.0 gm) Methi Leaves
1/4 Chopped Cup(28.0 gm) Onion
1.0 Chopped Tsp(2.0 gm) Green Chilli
1.0 Chopped Tsp(2.0 gm) Garlic
0.13 Tsp(0.3 gm) Haldi
0.13 Tsp(0.56 gm) Salt
1.0 Tsp(3.0 ml) Oil
Take a pan and heat 1 tsp oil.
Add 1 tsp chopped garlic, saute until golden brown.
Add 1 tsp chopped green chillies, 1/4 cup onion, 1/8 tsp salt and saute until golden brown.
Add 1/8 tsp haldi and mix well.
Add 1.5 cup chopped methi leaves. Mix well.
Cover the pan and let it cook.
Serve hot with chapatti.
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