Methi Bhaji
178 15 mins 1 Servings
Methi Bhaji is a mildly spiced Indian dish made with fresh fenugreek leaves (methi), sautéed with onions, garlic, and a few basic spices. This earthy, slightly bitter bhaji is often enjoyed with roti or rice, adding a healthy and flavorful side to any meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Methi Leaves
1.5 Chopped Cup (76.83 gm)
Onion
1/4 Cup (28.47 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Haldi
1/8 Tsp (0.3 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp oil, add 1 tsp chopped garlic and roast a little
- Step 2 Add 1 tsp chopped green chillies, 1/4 cup onion, 1/8 tsp salt and saute until soft
- Step 3 Add 1/8 tsp haldi, 1.5 cup chopped methi leaves and mix together
- Step 4 Cover the pan and let it cook.
- Step 5 Give it a Nestle twist by adding flax seeds
- Step 6 Serve hot with chapati.
Best paired with
110 calories
10 mins
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