Methi Bhaji is a Maharashtrian, nutritious side dish made with methi and light spices typically served with roti or bhakri while providing the goodness of methi with numerous health benefits.
Nutrition Information per serve
-
77.2 kcal
-
5.4 gm
-
0.6 gm
-
3.5 gm
-
4.9 gm
- Ingredients
- Steps to Prepare

2.0 Chopped Cup(77.0 gm) Methi Leaves

1/4 Chopped Cup(28.0 gm) Onion

1.0 Chopped Tsp(2.0 gm) Green Chilli

1.0 Chopped Tsp(2.0 gm) Garlic

0.13 Tsp(0.3 gm) Haldi

0.13 Tsp(0.56 gm) Salt

1.0 Tsp(3.0 ml) Oil
Take a pan and heat 1 tsp oil.
Add 1 tsp chopped garlic, saute until golden brown.
Add 1 tsp chopped green chillies, 1/4 cup onion, 1/8 tsp salt and saute until golden brown.
Add 1/8 tsp haldi and mix well.
Add 1.5 cup chopped methi leaves. Mix well.
Cover the pan and let it cook.
Serve hot with chapatti.