Methi Bhaji is a Maharashtrian, nutritious side dish made with methi and light spices typically served with roti or bhakri while providing the goodness of methi with numerous health benefits.
Methi Bhaji
178 15 mins 1 Servings
Nutritional info
77.22 kcal
Nutritional Distribution
- Carbohydrate 5.38 gm
- Protein 0.59 gm
- Fat 3.53 gm
- Fiber 4.92 gm
Ingredients

Methi Leaves
2.0 Chopped Cup(77.0 gm) Methi Leaves

Onion
1/4 Chopped Cup(28.0 gm) Onion

Green Chilli
1.0 Chopped Tsp(2.0 gm) Green Chilli

Garlic
1.0 Chopped Tsp(2.0 gm) Garlic

Haldi
0.13 Tsp(0.3 gm) Haldi

Salt
0.13 Tsp(0.56 gm) Salt

Oil
1.0 Tsp(3.0 ml) Oil
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Steps
- Step 1 Take a pan and heat 1 tsp oil
- Step 2 Add 1 tsp chopped garlic, saute until golden brown
- Step 3 Add 1 tsp chopped green chillies, 1/4 cup onion, 1/8 tsp salt and saute until golden brown
- Step 4 Add 1/8 tsp haldi and mix well
- Step 5 Add 1
- Step 6 5 cup chopped methi leaves
- Step 7 Mix well
- Step 8 Cover the pan and let it cook
- Step 9 Serve hot with chapatti
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