Methi Bhaji Recipe

Methi Bhaji is a Maharashtrian, nutritious side dish made with methi and light spices typically served with roti or bhakri while providing the goodness of methi with numerous health benefits.

Nutrition Information per serve

  • 77.2 kcal
  • 5.4 gm
  • 0.6 gm
  • 3.5 gm
    Total Fat
  • 4.9 gm
    Total Fiber
2.0 Chopped Cup(77.0 gm) Methi Leaves
1/4 Chopped Cup(28.0 gm) Onion
1.0 Chopped Tsp(2.0 gm) Green Chilli
1.0 Chopped Tsp(2.0 gm) Garlic
0.13 Tsp(0.3 gm) Haldi
0.13 Tsp(0.56 gm) Salt
1.0 Tsp(3.0 ml) Oil
  • Take a pan and heat 1 tsp oil.

  • Add 1 tsp chopped garlic, saute until golden brown.

  • Add 1 tsp chopped green chillies, 1/4 cup onion, 1/8 tsp salt and saute until golden brown.

  • Add 1/8 tsp haldi and mix well.

  • Add 1.5 cup chopped methi leaves. Mix well.

  • Cover the pan and let it cook.

  • Serve hot with chapatti.