One of the most unique aspects of fenugreek is that, is a very useful herb in any form – powdered, seeds, dried leaves and as a vegetable. Apart from being used in methi sabji (fresh leaves) or as a spice (kasuri methi), fenugreek leaves also have many cosmetic and health purposes.
Nutritional info
-
6.7 gm
-
1.4 gm
-
2.9 gm
-
12.8 mg
-
0.6 mg
-
4.0 mg
-
68.5 kcal
-
107.2 mcg
- Ingredients
- Step-by-Step
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In a pan add 1 tsp oil, 2 tbsp chopped onion, 1/2 tsp chopped garlic, 1/2 tsp grated ginger and mix well, 3 tbsp chopped methi leaves, 1/8 tsp red chilly powder, 1/8th tsp haldi, 1/8 tsp dhania powder, add 1/4th tsp salt, add 1 tsp lemon juice, water.
Add 1 tbsp besan and mix well.
Garnish with 1 tbsp coriander leaves.