Methi Besan Sabji Recipe

Name: Methi Besan Sabji
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry
Ingredients: 2.0 Chopped Cup(77.0 gm) Methi Leaves; 3.0 Chopped Tbsp(24.0 gm) Onion; 4.0 Tbsp(33.0 gm) Besan; 1.0 Chopped Tbsp(3.0 gm) Coriander Leaves; 1.0 Tsp(4.0 ml) Lemon Juice; 1.0 Chopped Tsp(2.0 gm) Garlic; 1/2 Grated Tsp(0.94 gm) Ginger; 1/4 Tsp(0.41 gm) Dhania Powder; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil; 20.0 Ml(20.0 ml) Water

15 mins 1 167 0

One of the most unique aspects of fenugreek is that, is a very useful herb in any form – powdered, seeds, dried leaves and as a vegetable. Apart from being used in methi sabji (fresh leaves) or as a spice (kasuri methi), fenugreek leaves also have many cosmetic and health purposes.

Nutrition Information per serve

92.5 kcal

Energy
9.7 gm

Carbohydrate
1.7 gm

Protein
2.9 gm

Total Fat
3.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2.0 Chopped Cup(77.0 gm) Methi Leaves

3.0 Chopped Tbsp(24.0 gm) Onion

4.0 Tbsp(33.0 gm) Besan

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

1.0 Tsp(4.0 ml) Lemon Juice

1.0 Chopped Tsp(2.0 gm) Garlic

1/2 Grated Tsp(0.94 gm) Ginger

1/4 Tsp(0.41 gm) Dhania Powder

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

20.0 Ml(20.0 ml) Water

In a pan add 1 tsp oil, 2 tbsp chopped onion, 1/2 tsp chopped garlic, 1/2 tsp grated ginger and mix well, 3 tbsp chopped methi leaves, 1/8 tsp red chilly powder, 1/8th tsp haldi, 1/8 tsp dhania powder, add 1/4th tsp salt, add 1 tsp lemon juice, water.
Add 1 tbsp besan and mix well.
Garnish with 1 tbsp coriander leaves.

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