Methi Besan Sabji Recipe

Name: Methi Besan Sabji
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry
Ingredients: 2.0 Chopped Cup(77.0 gm) Methi Leaves; 3.0 Chopped Tbsp(24.0 gm) Onion; 4.0 Tbsp(33.0 gm) Besan; 1.0 Chopped Tbsp(3.0 gm) Coriander Leaves; 1.0 Tsp(4.0 ml) Lemon Juice; 1.0 Chopped Tsp(2.0 gm) Garlic; 1/2 Grated Tsp(0.94 gm) Ginger; 1/4 Tsp(0.41 gm) Dhania Powder; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil; 20.0 Ml(20.0 ml) Water

15 mins 167 0

One of the most unique aspects of fenugreek is that, is a very useful herb in any form – powdered, seeds, dried leaves and as a vegetable. Apart from being used in methi sabji (fresh leaves) or as a spice (kasuri methi), fenugreek leaves also have many cosmetic and health purposes.

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Nutritional info

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1.9 gm

Protein
2.9 gm

Total Fat
3.4 gm

Total Fiber
9.7 gm

Carbohydrate
92.5 kcal

Energy

Ingredients
Step-by-Step
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2.0 Chopped Cup(77.0 gm) Methi Leaves

3.0 Chopped Tbsp(24.0 gm) Onion

4.0 Tbsp(33.0 gm) Besan

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

1.0 Tsp(4.0 ml) Lemon Juice

1.0 Chopped Tsp(2.0 gm) Garlic

1/2 Grated Tsp(0.94 gm) Ginger

1/4 Tsp(0.41 gm) Dhania Powder

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

20.0 Ml(20.0 ml) Water

In a pan add 1 tsp oil, 2 tbsp chopped onion, 1/2 tsp chopped garlic, 1/2 tsp grated ginger and mix well, 3 tbsp chopped methi leaves, 1/8 tsp red chilly powder, 1/8th tsp haldi, 1/8 tsp dhania powder, add 1/4th tsp salt, add 1 tsp lemon juice, water.
Add 1 tbsp besan and mix well.
Garnish with 1 tbsp coriander leaves.

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