Methi Bajri Paratha Recipe

Name: Methi Bajri Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 2.0 Tbsp(17.0 gm) Wheat Flour (Whole); 2.0 Flour Tbsp(16.0 ml) Bajra; 2.0 Chopped Tbsp(8.0 gm) Methi Leaves; 0.13 Tsp(0.26 gm) Dry Mango Powder; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(6.0 gm) Ghee; 17.0 Ml(17.0 ml) Water

10 mins 1 176 0

Methi Bajri Paratha is an Indian flatbread made with wheat flour and bajra combined with fenugreek leaves makes this recipe high in vitamins and minerals.

Nutrition Information per serve

168.0 kcal

Energy
21.2 gm

Carbohydrate
1.1 gm

Protein
6.4 gm

Total Fat
4.2 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2.0 Tbsp(17.0 gm) Wheat Flour (Whole)

2.0 Flour Tbsp(16.0 ml) Bajra

2.0 Chopped Tbsp(8.0 gm) Methi Leaves

0.13 Tsp(0.26 gm) Dry Mango Powder

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(6.0 gm) Ghee

17.0 Ml(17.0 ml) Water

In a bowl, add 2 tbsp wheat flour, 2 tbsp bajra flour, 2 tbsp chopped methi leaves, 1/4 tsp salt, 1/8 tsp amchur powder, water and mix. Knead into a dough.
Divide the dough into small portions and coat one of the dough ball in wheat flour, roll into a paratha.
Roast the paratha with 1.5 tsp ghee. Flip and roast on both sides until cooked completely.
Serve hot with an accompaniment of your choice.

Not available currently. We are working on this recipe, FAQs will be available shortly.