Methi Bajri Paratha Recipe

Methi Bajri Paratha is an Indian flatbread made with wheat flour and bajra combined with fenugreek leaves makes this recipe high in vitamins and minerals.

Nutrition Information per serve

  • 168.0 kcal
  • 21.2 gm
  • 1.1 gm
  • 6.4 gm
    Total Fat
  • 4.2 gm
    Total Fiber
2.0 Tbsp(17.0 gm) Wheat Flour (Whole)
2.0 Flour Tbsp(16.0 ml) Bajra
2.0 Chopped Tbsp(8.0 gm) Methi Leaves
0.13 Tsp(0.26 gm) Dry Mango Powder
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(6.0 gm) Ghee
17.0 Ml(17.0 ml) Water
  • In a bowl, add 2 tbsp wheat flour, 2 tbsp bajra flour, 2 tbsp chopped methi leaves, 1/4 tsp salt, 1/8 tsp amchur powder, water and mix. Knead into a dough.

  • Divide the dough into small portions and coat one of the dough ball in wheat flour, roll into a paratha.

  • Roast the paratha with 1.5 tsp ghee. Flip and roast on both sides until cooked completely.

  • Serve hot with an accompaniment of your choice.

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