Methi Bajri Paratha Recipe

Name: Methi Bajri Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 2.0 Tbsp(17.0 gm) Wheat Flour (Whole); 2.0 Flour Tbsp(16.0 ml) Bajra; 2.0 Chopped Tbsp(8.0 gm) Methi Leaves; 0.13 Tsp(0.26 gm) Dry Mango Powder; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(6.0 gm) Ghee; 17.0 Ml(17.0 ml) Water

10 mins 176 0

Methi Bajri Paratha is an Indian flatbread made with wheat flour and bajra combined with fenugreek leaves makes this recipe high in vitamins and minerals.

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Nutritional info

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21.2 gm

Carbohydrate
6.4 gm

Total Fat
4.2 gm

Total Fiber
1.1 gm

Protein
168.0 kcal

Energy

Ingredients
Step-by-Step
FAQs

2.0 Tbsp(17.0 gm) Wheat Flour (Whole)

2.0 Flour Tbsp(16.0 ml) Bajra

2.0 Chopped Tbsp(8.0 gm) Methi Leaves

0.13 Tsp(0.26 gm) Dry Mango Powder

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(6.0 gm) Ghee

17.0 Ml(17.0 ml) Water

In a bowl, add 2 tbsp wheat flour, 2 tbsp bajra flour, 2 tbsp chopped methi leaves, 1/4 tsp salt, 1/8 tsp amchur powder, water and mix. Knead into a dough.
Divide the dough into small portions and coat one of the dough ball in wheat flour, roll into a paratha.
Roast the paratha with 1.5 tsp ghee. Flip and roast on both sides until cooked completely.
Serve hot with an accompaniment of your choice.

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