Methi Bajri Paratha is an Indian flatbread made with wheat flour and bajra combined with fenugreek leaves makes this recipe high in vitamins and minerals.
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In a bowl, add 2 tbsp wheat flour, 2 tbsp bajra flour, 2 tbsp chopped methi leaves, 1/4 tsp salt, 1/8 tsp amchur powder, water and mix. Knead into a dough.
Divide the dough into small portions and coat one of the dough ball in wheat flour, roll into a paratha.
Roast the paratha with 1.5 tsp ghee. Flip and roast on both sides until cooked completely.
Serve hot with an accompaniment of your choice.