Methi Bajra Paratha With Ghee Recipe

An Indian flatbread made with wheat flour, Bajra and combine with fenugreek leaves makes this recipe high in fiber and calorie dense.

Nutritional info

ingredients
2 Tbsp(8.0 gm) Methi Leaves(Chopped)
ingredients
2.5 Flour Tbsp(20.0 ml) Bajra
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2 Tbsp(17.0 gm) Wheat Flour (Whole)
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1/8 Tsp(0.26 gm) Dry Mango Powder
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(4.0 gm) Ghee
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As Required(45.0 ml) Water
  • Preparation

    In a bowl, add 2.5 tbsp wheat flour, 2 tbsp bajra flour, 2 tbsp chopped methi leaves, 1/4th tsp salt, 1/8th tsp amchur powder, water and mix. Knead into a dough.

  • Divide the dough into small portions and coat one of the dough ball in wheat flour, roll into a paratha.

  • Roast the paratha with 1 tsp ghee. Flip and roast on both sides until cooked completely.

  • Serve hot with an accompaniment of your choice.