Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek leaves and spices, providing health benefits and is a great way to pair your leafy greens with potatoes. It is a dry vegetable recipe that goes well with roti.
Nutrition Information per serve
Boil 1/2 cup of potatoes
For making Methi Aloo Vegetable
In a kadai, heat 1 tsp cooking oil, 1/4th tsp cumin seeds, 1/4th tsp asafoetida, 1/2 tsp green chillies,1 tbsp onions, 1 tbsp tomatoes,1 tsp ginger garlic paste,1 cup fenugreek leaves, 1/4th tsp salt, 1/4th tsp turmeric.
Saute all these well till it gets cooked.
Add 1/2 cup boiled potatoes and mix them well.
Serve hot with Chapatis.