Methi Aloo Vegetable Recipe

Name: Methi Aloo Vegetable
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry
Ingredients: 1.0 Chopped Cup(51.0 gm) Methi Leaves; 1/2 Boiled Diced Cup(83.0 gm) Potato; 1.0 Chopped Tbsp(8.0 gm) Onion; 1.0 Chopped Tbsp(13.0 gm) Tomato; 1.0 Tsp(5.0 gm) Ginger Garlic Paste; 1/2 Chopped Tsp(1.0 gm) Green Chilli; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(0.74 gm) Hing; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil

20 mins 2 147 0

Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek leaves and spices, providing health benefits and is a great way to pair your leafy greens with potatoes. It is a dry vegetable recipe that goes well with roti.

Nutrition Information per serve

65.6 kcal

Energy
6.6 gm

Carbohydrate
0.2 gm

Protein
3.1 gm

Total Fat
2.2 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Chopped Cup(51.0 gm) Methi Leaves

1/2 Boiled Diced Cup(83.0 gm) Potato

1.0 Chopped Tbsp(8.0 gm) Onion

1.0 Chopped Tbsp(13.0 gm) Tomato

1.0 Tsp(5.0 gm) Ginger Garlic Paste

1/2 Chopped Tsp(1.0 gm) Green Chilli

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(0.74 gm) Hing

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

Prepreparation
Boil 1/2 cup of potatoes
For making Methi Aloo Vegetable
In a kadai, heat 1 tsp cooking oil, 1/4th tsp cumin seeds, 1/4th tsp asafoetida, 1/2 tsp green chillies,1 tbsp onions, 1 tbsp tomatoes,1 tsp ginger garlic paste,1 cup fenugreek leaves, 1/4th tsp salt, 1/4th tsp turmeric.
Saute all these well till it gets cooked.
Add 1/2 cup boiled potatoes and mix them well.
Serve hot with Chapatis.

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