Methi Aloo Vegetable Recipe

Name: Methi Aloo Vegetable
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry
Ingredients: 1.0 Chopped Cup(51.0 gm) Methi Leaves; 1/2 Boiled Diced Cup(83.0 gm) Potato; 1.0 Chopped Tbsp(8.0 gm) Onion; 1.0 Chopped Tbsp(13.0 gm) Tomato; 1.0 Tsp(5.0 gm) Ginger Garlic Paste; 1/2 Chopped Tsp(1.0 gm) Green Chilli; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(0.74 gm) Hing; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil

20 mins 147 0

Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek leaves and spices, providing health benefits and is a great way to pair your leafy greens with potatoes. It is a dry vegetable recipe that goes well with roti.

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Nutritional info

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2.2 gm

Total Fiber
65.6 kcal

Energy
6.6 gm

Carbohydrate
0.3 gm

Protein
3.2 gm

Total Fat

Ingredients
Step-by-Step
FAQs

1.0 Chopped Cup(51.0 gm) Methi Leaves

1/2 Boiled Diced Cup(83.0 gm) Potato

1.0 Chopped Tbsp(8.0 gm) Onion

1.0 Chopped Tbsp(13.0 gm) Tomato

1.0 Tsp(5.0 gm) Ginger Garlic Paste

1/2 Chopped Tsp(1.0 gm) Green Chilli

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(0.74 gm) Hing

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

Prepreparation
Boil 1/2 cup of potatoes
For making Methi Aloo Vegetable
In a kadai, heat 1 tsp cooking oil, 1/4th tsp cumin seeds, 1/4th tsp asafoetida, 1/2 tsp green chillies,1 tbsp onions, 1 tbsp tomatoes,1 tsp ginger garlic paste,1 cup fenugreek leaves, 1/4th tsp salt, 1/4th tsp turmeric.
Saute all these well till it gets cooked.
Add 1/2 cup boiled potatoes and mix them well.
Serve hot with Chapatis.

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