Layers of cooked dough stuffed with Potato and Fenugreek leaves and roasted to perfection, making it a delicious dish for children.Curd is an excellent source of good bacteria and aids digestion and makes it a complete meal.
Boil and chop 1 tbsp potatoes
Knead 1/2 cup wheat flour into a dough.
For the stuffing
In a bowl, add 1 tbsp chopped methi leaves, 1 tbsp boiled chopped potatoes, 1/4th tsp salt, 1 tsp ginger garlic paste, 1/4th tsp haldi, 1/4th tsp red chilli powder, 1/4th tsp dry mango powder.
Mash and mix it well.
Roll the dough and add the stuffing.
Seal it from all the sides and roll into a paratha.
On a frying pan, roast the paratha on both the sides with oil.
Serve with curd.