Meethi Sevai
127 20 mins 1 Servings
Meethi Sevai is a delicious Indian dessert made from sweet vermicelli, typically cooked with Nestlé A+ Milk, sugar, and flavored with cardamom, nuts, and sometimes raisins or saffron. This delicious treat is often enjoyed during festive occasions
Nutritional info
Per Serving: 1 Small Bowl - 79.0 gm
Nutritional Distribution
Ingredients
Wheat Vermicelli
1/2 Cup (68.665 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Almond
1/2 Chopped Tsp (1.35 gm)
Cashewnut
1/2 Chopped Tsp (1.2 gm)
Pista
1/2 Chopped Tsp (1.405 gm)
Sugar
1.5 Tbsp (19.47 gm)
Ghee
2.0 Tsp (8.06 gm)
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Steps
- Step 1
Heat a pan with 2 tsp ghee, add 1/2 cup wheat vermicelli and roast until golden brown.
- Step 2
Add 1/2 cup Nestlé A+ Milk, 1.5 tbsp sugar and stir well until sugar dissolves.
- Step 3
Cover and cook until sevai softens.
- Step 4
Simmer until Nestlé A+ Milk is reduced, take off the flame and transfer to a serving bowl.
- Step 5
Garnish with 1/2 tsp chopped almond, cashew nut, pista
- Step 6
Give it a Nestle Twist by adding mixed nuts
- Step 7
Serve warm or chilled.
Best paired with
210 calories
15 mins
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