Dry Sweet Vermicelli With Mixed Nuts Recipe

A rich Indian dessert loaded with protein making it highly energy and nutrient dense is the traditional sweet vermicelli.

Nutritional info

  • 2.4 gm
    Protein
  • 6.5 gm
    Total Fat
  • 32.6 gm
    Carbohydrate
  • 211.3 kcal
    Energy
  • 60.0 mg
    Calcium
  • 0.4 mg
    Iron
  • 0.2 mg
    Vitamin C
  • 3.9 mcg
    Vitamin A
  • 0.1 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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1/2 Cup(69.0 gm) Wheat Vermicelli

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1/2 Cup(102.0 ml) Nestlé A+ Milk

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2.0 Tbsp(19.0 gm) Sugar

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1/2 Chopped Tsp(1.0 gm) Almond

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1/2 Chopped Tsp(1.0 gm) Cashewnut

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1/2 Chopped Tsp(1.0 gm) Pista

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2.0 Tsp(8.0 gm) Ghee

  • Heat 2 tsp ghee in a frying pan at a low flame.

  • Add 1/2 cup wheat vermicelli and roast.

  • Once golden brown, add 1/2 cup Nestlé A+ Milk, 1/8th cup sugar and stir well.

  • Cover and allow it to cook.

  • After a few minutes, once the Nestlé A+ Milk is reduced, take off the flame and transfer to a serving bowl.

  • Garnish with chopped nuts.

  • Serve hot.

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