Meethi Sevai

Recipes Steps

• • Step 1 Heat a pan with 2 tsp ghee, add 1/2 cup wheat vermicelli and roast until golden brown.
  • Step 2 Add 1/2 cup Nestlé A+ Milk, 1.5 tbsp sugar and stir well until sugar dissolves.
  • Step 3 Cover and cook until sevai softens.
  • Step 4 Simmer until Nestlé A+ Milk is reduced, take off the flame and transfer to a serving bowl.
  • Step 5 Garnish with 1/2 tsp chopped almond, cashew nut, pista
  • Step 6 Give it a Nestle Twist by adding mixed nuts
  • Step 7 Serve warm or chilled.