Meethi Sevai
127 20 mins 1 Servings
Meethi Sevai is a delicious Indian dessert made from sweet vermicelli, typically cooked with Nestlé A+ Milk, sugar, and flavored with cardamom, nuts, and sometimes raisins or saffron. This delicious treat is often enjoyed during festive occasions
Nutritional info
Per Serving: 1 Small Bowl - 79.0 gm
214 kcal
Nutritional Distribution
- Carbohydrate 33.04 gm
- Protein 2.45 gm
- Fat 6.58 gm
- Fiber 3.03 gm
Ingredients

Wheat Vermicelli
1/2 Cup (68.665 gm)

Nestlé A+ Milk
1/2 Cup (102.24 ml)

Almond
1/2 Chopped Tsp (1.35 gm)

Cashewnut
1/2 Chopped Tsp (1.2 gm)

Pista
1/2 Chopped Tsp (1.405 gm)

Sugar
1.5 Tbsp (19.47 gm)

Ghee
2.0 Tsp (8.06 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 2 tsp ghee, add 1/2 cup wheat vermicelli and roast until golden brown.
- Step 2 Add 1/2 cup Nestlé A+ Milk, 1.5 tbsp sugar and stir well until sugar dissolves.
- Step 3 Cover and cook until sevai softens.
- Step 4 Simmer until Nestlé A+ Milk is reduced, take off the flame and transfer to a serving bowl.
- Step 5 Garnish with 1/2 tsp chopped almond, cashew nut, pista
- Step 6 Give it a Nestle Twist by adding mixed nuts
- Step 7 Serve warm or chilled.
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