Medu Wada

Recipes Steps

• Prepreparation

  • Step 1 Soak 1/4 cup urad dal overnight.
  • Step 2 Grind it with water and 1/4 tsp salt into a thick batter.
  • Step 3 Give a Nestle Twist by adding black sesame seeds.

• Preparation

  • Step 1 Heat oil in a pan for frying.
  • Step 2 Take a small portion of the batter (about the size of a lemon) and shape it into a ball.
  • Step 3 Flatten it slightly and make a hole in the center using your thumb, forming a donut shape.
  • Step 4 Fry the vadas on medium heat until they turn golden brown and crispy on both sides.
  • Step 5 Serve the medu vadas hot with coconut chutney, sambar, or any chutney of your choice.