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Mayo Paneer Hot Dog

0 10 mins 2 Servings

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This hot dog recipe comes with a twist of all in all vegetarian fillers in between buns. An addition in the delicacies for vegetarian eaters in terms of having hot dogs in their menu. Filled with high on protein paneer, and heavily added mayo sauce makes this recipe creamy and delicious, a perfect business lunch option as well.

Nutritional info

361.76 kcal

Nutritional Distribution

Carbohydrate 41.65 gm
Protein 4.80 gm
Fat 12.41 gm
Fiber 1.31 gm

Ingredients

Mayonnaise

1 Tsp(20.0 gm) Mayonnaise

Paneer(Cube)

1/4 Cup(43.0 gm) Paneer(Cube)

Hot Dog Bun

2 No.(117.0 gm) Hot Dog Bun

Onion(Chopped)

1/4 Cup(28.0 gm) Onion(Chopped)

Tomato(Chopped)

1/4 Cup(39.0 gm) Tomato(Chopped)

Capsicum(Chopped)

2 Tbsp(20.0 gm) Capsicum(Chopped)

Ginger Garlic Paste

1 Tsp(5.0 gm) Ginger Garlic Paste

Red Chilli Sauce

1 Tsp(6.0 ml) Red Chilli Sauce

Green Chilli Paste

1/2 Tsp(2.0 gm) Green Chilli Paste

Garam Masala

1/4 Tsp(0.37 gm) Garam Masala

Pav Bhaji Masala

1/4 Tsp(0.48 gm) Pav Bhaji Masala

Haldi

1/4 Tsp(0.6 gm) Haldi

Red Chilly(Powder)

1/4 Tsp(0.54 gm) Red Chilly(Powder)

Dhania Powder

1/2 Tsp(0.82 gm) Dhania Powder

Jeera

1/4 Tsp(0.59 gm) Jeera

Tomato Ketchup

1 Tsp(5.0 gm) Tomato Ketchup

Salt

1/4 Tsp(1.0 gm) Salt

Oil

2 Tsp(7.0 ml) Oil

Water

As Required(30.0 ml) Water

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Steps

Step 1 In a pan, heat 2 tsp oilAdd 1/4th tsp jeera and allow to crackle
Step 2 Then, add 1 tsp ginger garlic paste, 1/2 tsp green chilli paste, and 1/4th cup chopped onion Saute well till onion turns translucent
Step 3 Add 2 tbsp chopped capsicum, 1/4th tsp dhania powder, 1/4th tsp haldi, 1/4th tsp red chilly powder, 1/4th tsp pav bhaji masala, 1/4th tsp garam masala and mix well till it turns aromaticAdd 1/4th cup chopped tomato, 1/4th tsp salt, 1 tsp tomato ketchup, 1 tsp red chilli sauce, 1 tbsp mayonnaise and mix wellNow, add 1/4 cup chopped paneer and saute with spices
Step 4 Slit the hot dog bun, fill it with the prepared stuffing and serve