Mayo Paneer Hot Dog
0 10 mins 2 Servings
This hot dog recipe comes with a twist of all in all vegetarian fillers in between buns. An addition in the delicacies for vegetarian eaters in terms of having hot dogs in their menu. Filled with high nutrients, and heavily added mayo sauce makes this recipe creamy and delicious, a perfect business lunch option as well.
Nutritional info
Per Serving: 1 Number - 180.0 gm
Nutritional Distribution
Ingredients
Mayonnaise
1 Tsp (19.79 gm)
Paneer(cube)
1/4 Cup (42.63 gm)
Hot Dog Bun
2 No. (117.2 gm)
Onion(chopped)
1/4 Cup (28.47 gm)
Tomato(chopped)
1/4 Cup (38.95 gm)
Capsicum(chopped)
2 Tbsp (20.0 gm)
Ginger Garlic Paste
1 Tsp (5.04 gm)
Red Chilli Sauce
1 Tsp (6.39 ml)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Pav Bhaji Masala
1/4 Tsp (0.48 gm)
Haldi
1/4 Tsp (0.6 gm)
Red Chilly(powder)
1/4 Tsp (0.54 gm)
Dhania Powder
1/2 Tsp (0.82 gm)
Jeera
1/4 Tsp (0.59 gm)
Tomato Ketchup
1 Tsp (4.88 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2 Tsp (6.62 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a pan, heat 2 tsp oil
- Step 2
Add 1/4th tsp jeera and allow to crackle.
- Step 3
Then, add 1 tsp ginger garlic paste, 1/2 tsp green chilli paste, and 1/4th cup chopped onion Saute well till onion turns translucent.
- Step 4
Add 2 tbsp chopped capsicum, 1/4th tsp dhania powder, 1/4th tsp haldi, 1/4th tsp red chilly powder, 1/4th tsp pav bhaji masala, 1/4th tsp garam masala and mix well till it turns aromatic
- Step 5
Add 1/4th cup chopped tomato, 1/4th tsp salt, 1 tsp tomato ketchup, 1 tsp red chilli sauce, 1 tbsp mayonnaise and mix well
- Step 6
Now, add 1/4 cup chopped paneer and saute with spices.
- Step 7
Slit the hot dog bun, fill it with the prepared stuffing and serve.
Best paired with
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427 calories
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