Mawa Kachori Recipe

A sweet kachori high in calories and energy dense makes a royal dessert for any Indian festival or get together.

Nutritional info

  • 0.0 mcg
    Vitamin A
  • 6.9 gm
    Carbohydrate
  • 5.0 gm
    Total Fat
  • 0.5 mg
    Iron
  • 80.9 kcal
    Energy
  • 1.1 gm
    Protein
  • 31.8 mg
    Calcium

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2.0 Tbsp(17.0 gm) Wheat Flour (Whole)

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2.0 Tbsp(20.0 gm) Khoa

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1.0 Tbsp(10.0 gm) Suji

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1.0 Chopped Tbsp(10.0 gm) Cashewnut

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2.0 Powder Tsp(5.0 gm) Sugar

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1/2 Powder Tsp(1.0 gm) Green Elaichi

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1.0 Tsp(3.0 ml) Oil

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1.0 Tbsp(8.0 ml) Oil

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5.0 Ml(5.0 ml) Water
  • For stuffing

    In a mixing bowl, add 2 tbsp khoa, 1 tbsp chopped cashewnuts, 2 tsp powdered sugar, 1/2 tsp green elaichi powder. Mix Well.

  • For kachori dough

    Add 2 tbsp wheat flour, 1 tbsp suji, 1 tsp oil, a little water and knead the dough.

  • For kachori

    Divide the dough into 4 balls.

  • Roll the dough, fill the stuffing, fold and seal it.

  • Heat oil for frying and deep fry till golden brown.

  • Serve this sweet dish hot.