Mawa Kachori
187 20 mins 2 Servings
Mawa Kachori is a traditional Rajasthani dessert made by stuffing crispy, deep-fried pastry with a rich mixture of mawa (khoya), dry fruits, and spices. It has a delightful blend of crunchy texture and sweet, indulgent flavor.
Nutritional info
Per Serving: 1 Number - 20.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
2.0 Tbsp (17.4 gm)
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Khoa
2.0 Tbsp (19.64 gm)
Suji
1.0 Tbsp (10.16 gm)
Cashewnut
1.0 Chopped Tbsp (9.77 gm)
Sugar
2.0 Powder Tsp (5.14 gm)
Green Elaichi
1/2 Powder Tsp (1.0 gm)
Oil
1.0 Tsp (3.31 ml)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (5.0 ml)
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Steps
- Step 1
For Stuffing
In a bowl, add 2 tbsp khoa, 1 tbsp chopped cashewnuts, 2 tsp powdered sugar, 1/2 tsp green elaichi powder.
- Step 2
Give it a Nestle Twist by adding grated coconut
- Step 3
Mix well and set aside.
- Step 4
For Kachori
Knead a tight dough using 2 tbsp wheat flour, 1 tbsp suji, 1 tsp oil and water as required.
- Step 5
Divide the dough into equal balls.
- Step 6
Roll the dough ball evenly, fill the stuffing, fold and seal it.
- Step 7
Heat oil for frying and deep fry till golden brown.
- Step 8
Enjoy this as a festive treat.
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