A sweet kachori high in calories and energy dense makes a royal dessert for any Indian festival or get together.
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In a mixing bowl, add 2 tbsp khoa, 1 tbsp chopped cashewnuts, 2 tsp powdered sugar, 1/2 tsp green elaichi powder. Mix Well.
For kachori dough
Add 2 tbsp wheat flour, 1 tbsp suji, 1 tsp oil, a little water and knead the dough.
Divide the dough into 4 balls.
Roll the dough, fill the stuffing, fold and seal it.
Heat oil for frying and deep fry till golden brown.
Serve this sweet dish hot.