Mava Cake Recipe

Name: Mava Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1/2 Cup(64.0 gm) Maida; 1/2 Tsp(1.0 gm) Maida; 1/4 Cup(51.0 ml) Nestlé A+ Milk; 1.0 Egg Whole(45.0 gm) Egg; 2.0 Tbsp(20.0 gm) Khoa; 1.0 Chopped Tbsp(11.0 gm) Almond; 1/2 Tsp(2.0 gm) Baking Powder; 1/4 Powder Tsp(0.5 gm) Green Elaichi; 1/4 Powder Cup(36.0 gm) Sugar; 2.0 Tbsp(23.0 gm) Butter; 1/2 Tsp(2.0 ml) Oil

30 mins 2 222 0

Mawa Cake is a moist, dense, decadent and delectable dessert. It is an excellent tea-time cake that is simple to make and great for occasions.

Nutrition Information per serve

209.5 kcal

Energy
24.1 gm

Carbohydrate
3.6 gm

Protein
10.3 gm

Total Fat
0.9 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Cup(64.0 gm) Maida

1/2 Tsp(1.0 gm) Maida

1/4 Cup(51.0 ml) Nestlé A+ Milk

1.0 Egg Whole(45.0 gm) Egg

2.0 Tbsp(20.0 gm) Khoa

1.0 Chopped Tbsp(11.0 gm) Almond

1/2 Tsp(2.0 gm) Baking Powder

1/4 Powder Tsp(0.5 gm) Green Elaichi

1/4 Powder Cup(36.0 gm) Sugar

2.0 Tbsp(23.0 gm) Butter

1/2 Tsp(2.0 ml) Oil

In a bowl, add 2 tbsp butter, 1/4th cup Nestlé A+ Milk, an egg yolk, 1/4th cup powdered sugar, 2 tbsp khoa and whisk well.
Sieve in 1/2 cup maida and1/2 tsp baking powder and mix.
Add 1/4th tsp elaichi powder and give it a mix.
Add whipped egg white, 1 tbsp chopped badam, 1 tbsp chopped pista and give a slight mix.
Coat the tin with 1/2 tsp oil and 1/2 tsp maida and pour the batter.
Bake at 180 degree celsius for 25 mins.
Check with a toothpick if cake is done.
Serve a dessert for an evening tea.

Not available currently. We are working on this recipe, FAQs will be available shortly.