Matschgand Recipe

Name: Matschgand
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry
Ingredients: 100.0 Gm(100.0 gm) Chicken, Breast; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 1.0 Tsp(3.0 gm) Saunf; 1/4 Tsp(0.59 gm) Jeera; 1/4 Number(0.08 gm) Bay Leaf; 1.0 Tsp(2.0 gm) Dhania Powder; 1/2 Tsp(0.74 gm) Garam Masala; 1/2 Tsp(3.0 gm) Dry Ginger; 1/2 Powder Tsp(1.0 gm) Red Chilly; 1/4 Tsp(0.74 gm) Hing; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(4.0 gm) Ghee; 1.0 Tsp(3.0 ml) Mustard Oil; 200.0 Ml(200.0 ml) Water

20 mins 2 223 0

Matschgand is a dish consisting of cylindrical ground meatballs cooked in a spicy red gravy. It's a popular Kashmiri dish. Because the weather in the region is cold, most Kashmiris prefer to season their food with a lot of spices, which helps to keep the body warm.

Nutrition Information per serve

124.8 kcal

Energy
2.6 gm

Carbohydrate
6.8 gm

Protein
8.0 gm

Total Fat
0.8 gm

Total Fiber

Ingredients
Steps to Prepare

100.0 Gm(100.0 gm) Chicken, Breast

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

1.0 Tsp(3.0 gm) Saunf

1/4 Tsp(0.59 gm) Jeera

1/4 Number(0.08 gm) Bay Leaf

1.0 Tsp(2.0 gm) Dhania Powder

1/2 Tsp(0.74 gm) Garam Masala

1/2 Tsp(3.0 gm) Dry Ginger

1/2 Powder Tsp(1.0 gm) Red Chilly

1/4 Tsp(0.74 gm) Hing

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(4.0 gm) Ghee

1.0 Tsp(3.0 ml) Mustard Oil

200.0 Ml(200.0 ml) Water

Prepreparation
Pound 1/8th jeera, 1/4 bay leaf, 1 tsp saunf together and keep it aside.
Preparation
In a bowl, add 100 gm chicken, 1/4th tsp red chilly powder, 1/4th tsp garam masala, 1/2 dhania powder, 1/8th tsp hing, 1/2 dry ginger, grounded powder, 1/8th tsp salt, 1 tsp ghee and mix it well
Make cylindrical shape
Heat oil 1 tsp, 1/8th tsp jeera, add 1/4th tsp red chilly powder, water, 1/2 tsp dhanai powder, 1/4th tsp garam masala, 1/4th tsp dry ginger, 1/8th tsp hing,1/8th tsp salt, grounded powder, 1 tsp coriander leaves, mix it well
Add enough water
cover and cook