Matschgand

Recipes Steps

• • Step 1 In a bowl, add 100 g chicken, 1/4 tsp red chili powder, 1/4 tsp garam masala, 1/2 tsp dhania powder,1/8 tsp hing, 1/2 tsp dry ginger powder, 1/8 tsp salt and 1 tsp ghee. Mix it well.
  • Step 2 Shape the mixture into cylindrical forms.
  • Step 3 Heat 1 tsp oil in a pan, add 1/8 tsp jeera, 1/4 tsp red chili powder, water, 1/2 tsp dhania powder, 1/4 tsp garam masala, 1/4 tsp dry ginger, 1/8 tsp hing, and 1/8 tsp salt. Add the ground powder and 1 tsp coriander leaves.Mix well.
  • Step 4 Give a Nestle Twist by adding flaxseed.
  • Step 5 Add enough water.
  • Step 6 Cover and cook.