Matki Usal (Dry)

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera and let it crackle.
  • Step 2 Add 1 tbsp chopped onions and saute until light brown
  • Step 3 Add 1 tsp ginger garlic paste, 1/8 tsp haldi, 1/2 tsp dhania powder, 1/4 tsp red chilli powder, 1/4 tsp garam masala and 1/8 tsp salt for taste
  • Step 4 Add 1 tbsp chopped tomatoes and pour in some water
  • Step 5 Add the soaked matki and let it cook over low flame until all flavors combine well
  • Step 6 Garnish with 1 tbsp chopped coriander leaves
  • Step 7 Give it a Nestle Twist by adding white sesame seeds
  • Step 8 Serve