Matcha Sponge Cake
28 30 mins 5 Servings
Light and fluffy matcha sponge cake, infused with the rich flavors of green tea, makes for a delightful tea time snack or dessert. Perfectly paired with your favorite beverage, it offers a subtle sweetness and vibrant color to elevate any occasion.
Nutritional info
Per Serving: 1 Slice - 40.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Nestlé A+ Milk
1/3 Cup (67.4784 ml)
Egg
1 Egg (45.0 gm)
Matcha Powder
15 Gm (15.0 gm)
Vanilla Extract
1/2 Tsp (1.665 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Jaggery
1/4 Powder Cup (42.16 gm)
Salt
1/8 Tsp (0.56 gm)
Butter
1 Tbsp (11.69 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1 tbsp butter, 1/4 cup jaggery powder and whisk it well.
- Step 2 Then add 1 egg, 1/2 tsp vanilla extract, 15g matcha powder, 1/2 cup whole wheat flour, 1/2 tsp baking powder, 1/4 tsp baking soda and mix well.
- Step 3 Once mixed, add 1/8 tsp salt and 1/3 cup Nestlé A+ Milk.
- Step 4 Give a Nestle Twist by adding almonds.
- Step 5 Cut and fold the mixture.
- Step 6 Grease a tin and pour batter evenly.
- Step 7 Preheat the oven at 180 degree Celsius and bake at 180 for 25 mins.
- Step 8 Check with a toothpick if the cake is ready.
- Step 9 Serve delicious vanilla cake.
Best paired with
63 calories
5 mins
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