Matar Sabji Recipe

Fresh matar sabji is the delicacy of winter season. This easy, flavorful spicy,mouth water sabji is can be served as main dish side by parathas, chapatti or rice.

Nutritional info

ingredients
1/2 Cup(76.0 gm) Peas
ingredients
2 Tbsp(16.0 gm) Onion (Chopped)
ingredients
2 Tbsp(25.0 gm) Tomato (Chopped)
ingredients
1 No.(0.3 gm) Bay Leaf
ingredients
1 No.(2.0 gm) Black Elaichi
ingredients
1/4 Tsp(0.59 gm) Jeera
ingredients
1/4 Tsp(1.0 gm) Ginger Garlic Paste
ingredients
1/4 Tsp(0.37 gm) Garam Masala
ingredients
1/4 Tsp(0.54 gm) Red Chilly Powder
ingredients
1/8 Tsp(0.29 gm) Haldi
ingredients
1/2 Tsp(1.0 gm) Green Chilli Chopped
ingredients
1tsp(0.92 gm) Coriander Leaves (Chopped)
ingredients
1/8 Tsp(0.54 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
ingredients
As Required(100.0 ml) Water
  • Take a kadhai and heat 1 tsp oil on a low flame.

  • Add 1 black elaichi, 1 bay leaf, 1/4th tsp jeera and allow it to crackle.

  • To this, add 2 tbsp chopped onion and saute until golden brown.

  • Add 1/4th tsp ginger garlic paste and 2 tbsp chopped tomato. Mix well.

  • In this mixture, add 1/4th tsp red chilly powder, 1/4th tsp garam masala powder, 1/8th tsp haldi, 1/8th tsp salt and 1/2 tsp chopped green chillies. Mix properly.

  • Add water and stir well

  • Close the lid and allow to cook on medium for 2 minutes.

  • Add 1/2 cup fresh peas and let it simmer.

  • Add 1 tsp chopped coriander leaves for garnish and serve hot.