Matar Paneer Bhaji
154 10 mins 1 Servings
Matar Paneer Bhaji is a classic North Indian dish made with green peas and paneer cubes simmered in a spiced tomato gravy. It’s a comforting and flavorful dish, perfect with roti, naan, or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
130 kcal
Nutritional Distribution
- Carbohydrate 7.34 gm
- Protein 3.25 gm
- Fat 6.56 gm
- Fiber 2.20 gm
Ingredients

Paneer
2.0 Cubes Tbsp (27.36 gm)

Fresh Peas
2.0 Boiled Tbsp (22.6 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

Tomato
1.0 Chopped Tbsp (12.57 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Jeera
1/4 Tsp (0.59 gm)

Red Chilly
1/4 Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Coriander Powder
1/4 Tsp (0.41 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp jeera and let it splutter.
- Step 2 Add 2 tbsp onion, 1 tbsp tomato and saute until sift
- Step 3 Season with 1/4 tsp of each haldi, red chilli powder, dhania powder and salt for taste
- Step 4 Mix everything together
- Step 5 Add 2 tbsp boiled peas, paneer cubes and pour in little water
- Step 6 Cook until the flavors combine well
- Step 7 Give it a Nestle Twist by adding mixed seeds
- Step 8 Garnish with 1 tsp coriander leaves.
- Step 9 Serve hot with chapati.
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