15 minsGive your regular chapati and parathas a flavourful variation, stuffed kulchas are a hassle-free way to include essential nutrients in your daily meal by using fresh peas and spices. coconuts are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol.
Nutritional info
- Ingredients
- Step-by-step
4 Tbsp(35.0 gm) Wheat Flour (Whole)
1 Tbsp(10.0 gm) Peas
1 Tbsp(14.0 gm) Curd
1 Tbsp(11.0 ml) Milk
1/4 Tsp(1.0 gm) Baking Soda
1/4 Tsp(0.89 gm) Baking Powder
1/4 Tsp(1.0 gm) Salt
1 Tsp(4.0 gm) Butter
As Required(20.0 ml) Water
Boil and mash 1 tbsp green peas and keep aside.
In a mixng bowl, add 4 tbsp wheat flour, 1/4th tsp baking soda, 1/4th tsp baking powder, 1/4th tsp salt, 1 tbsp milk, 1 tbsp green peas, 1/2 tsp butter and 1 tbsp curd.
Add water as required, mix well and knead the dough.
Roll the dough into a small kulcha.
Heat a pan and roast the kulcha.
Then add 1/2 tsp butter, flip and roast the other side as well.
Serve hot.
