Mashed Fruit Custard (Soy Milk Based)
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
- Carbohydrate 14.61 gm
- Protein 2.09 gm
- Fat 0.69 gm
- Fiber 1.66 gm
Ingredients







Steps
- Step 1
Heat a pan with 1/2 cup soy milk in a pan, add 2 tsp sugar and mix it.
- Step 2
In a bowl make a slurry from 2 tsp custard powder and little water.
- Step 3
Slowly add the slurry to the boiling soy milk and stir continuously.
- Step 4
Boil until it thickens.
- Step 5
Transfer the custard to a bowl and allow it to cool.
- Step 6
In another bowl add 2 tbsp banana, 2 tbsp apple, 2 tbsp chickoo and mash well
- Step 7
Add custard over mashed fruits
- Step 8
Give it a Nestle Twist by adding pomegranate
- Step 9
Refrigerate and serve.
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