Masala Zucchini
131 10 mins 1 Servings
Masala Zucchini is a spicy, flavorful dish made by stir-frying zucchini with Indian spices. It’s a quick, healthy side that pairs well with roti or rice for a light meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Green Zucchini
1/3 Cup (47.5266 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Fennel Seeds
1/2 Tsp (1.28 gm)
Red Chilly
1/4 Tsp (0.54 gm)
Jeera
1/4 Tsp (0.59 gm)
Rai
1/4 Tsp (0.93 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a kadhai with 2 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera, 1/2 tsp saunf, 1/3 cup diced zucchini and saute
- Step 2 Add 1/4 tsp salt, 1/4 tsp red chili powder and cook the zucchini until soft
- Step 3 Give it a Nestle twist by adding chopped almonds
- Step 4 Add 1/2 tsp lemon juice and mix well
- Step 5 Serve hot with chapati.
Best paired with
103 calories
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