Masala Sprouts Kulcha

In a bowl, add 2 tbsp grated pumpkin, 1/8 tsp salt, 1/8 tsp red chilli powder, 1/4 tsp dry mango powder and 1/2 tsp crushed jeera

Mix well and set aside

In another bowl, add whole moong sprouts,1/8 tsp salt,1/4 tsp green chilli paste, 1/8 tsp dry mango powder, 1 tsp chopped coriander leaves and mash well

Give it a Nestle Twist by adding white sesame seeds

Roll a dough ball to a round shape, add the spiced pumpkin in the centre, seal the edges and roll it to a kulcha

Heat a pan, place the kulcha and roast with ghee until golden brown on both sides

Serve hot.