Masala Sprouts Kulcha
244 20 mins 1 Servings
Enjoy the flavorful masala sprouts kulcha, packed with spiced sprouts and wrapped in soft, warm kulcha. A delicious and nutritious flatbread that’s both satisfying and wholesome.
Nutritional info
Per Serving: 1 Number - 93.0 gm
233 kcal
Nutritional Distribution
- Carbohydrate 29.34 gm
- Protein 2.59 gm
- Fat 9.31 gm
- Fiber 4.55 gm
Ingredients

Whole Moong
1.35 Tsp (6.7365 gm)

Wheat Flour (Whole)
3.0 Tbsp (26.1 gm)

Maida
1.5 Tbsp (11.115 gm)

Nestlé A+ Curd
1.0 Tbsp (14.29 gm)

Nestlé A+ Milk
1.0 Tbsp (11.28 ml)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Dry Mango Powder
1/8 Tsp (0.25 gm)

Salt
1/4 Tsp (1.115 gm)

Ghee
2.0 Tsp (8.06 gm)

Water
As Required (15.75 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tbsp grated pumpkin, 1/8 tsp salt, 1/8 tsp red chilli powder, 1/4 tsp dry mango powder and 1/2 tsp crushed jeera
- Step 2 Mix well and set aside
- Step 3 In another bowl, add whole moong sprouts,1/8 tsp salt,1/4 tsp green chilli paste, 1/8 tsp dry mango powder, 1 tsp chopped coriander leaves and mash well
- Step 4 Give it a Nestle Twist by adding white sesame seeds
- Step 5 Roll a dough ball to a round shape, add the spiced pumpkin in the centre, seal the edges and roll it to a kulcha
- Step 6 Heat a pan, place the kulcha and roast with ghee until golden brown on both sides
- Step 7 Serve hot.
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