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Masala Spinach Peanut Raita Recipe

Masala Spinach Peanut Raita is tasty, delicious raita and is served with any meal. It is a great way to add Nestlé A+ Curd full of probiotics to your diet!

Nutrition Information per serve

  • 112.3 kcal
  • 5.4 gm
  • 4.5 gm
  • 7.4 gm
    Total Fat
  • 2.4 gm
    Total Fiber
1 Tsp(16.0 gm) Peanuts
1 Puree Tbsp(27.0 gm) Palak
2 Chopped Tbsp(8.0 gm) Onion
1/8 Tsp(0.54 gm) Salt
1/8 Tsp(0.21 gm) Jeera Powder
1/8 Powder Tsp(0.36 gm) Black Pepper
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.41 gm) Dhania Powder
1 Chopped Tsp(0.92 gm) Coriander Leaves
1/4 Cup(60.0 gm) Nestlé A+ Curd
  • In a bowl, add 1/4th cup Nestlé A+ Curd and beat it well.

  • Add 1 tbsp chopped onion, 2 tbsp palak puree, crushed peanuts, 1/8th tsp salt, 1/4th tsp red chilly powder, 1/8th tsp jeera powder, 1/8th tsp black pepper powder.

  • Mix all ingredients well and add 1/4th tsp dhania powder, 1 tsp chopped coriander leaves and mix well.

  • Tasty Masala Spinach Raita is ready to serve.

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