A healthy, flavorful Masala roti is more palatable with the addition of simple Indian spices. It goes best with plain Nestlé A+ Curd or vegetable raita. Roast, Roll and pack into your child's tiffin box.
Nutrition Information
Per Serving: 1 Number - 60.0 gm
-
165.3 kcal
-
28.4 gm
-
1.6 gm
-
2.7 gm
-
5.2 gm
- Ingredients
- Steps to Prepare

1/4 Cup(36.0 gm) Wheat Flour (Whole)

1/4 Chopped Tsp(0.2 gm) Red Chilly

1/4 Tsp(0.41 gm) Coriander Powder

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 gm) Ghee

17.0 Ml(17.0 ml) Water
In a bowl, add 1/4th cup wheat flour, 1/2 tsp of chopped red chilly,1/4th tsp dhania powder, 1/4th tsp haldi, and 1/4th tsp salt.
Add some water and knead the dough well.
Take a small portion of the dough and roll it using a rolling pin.
Heat a tawa, add 1/2 tsp ghee and roast.
Flip the roti and repeat until its roasted well.