Make your daily roti a little more palatable with addition of simple Indian spices. Masala roti goes best with plain curd or vegetable raita. Roast, Roll and pack into your childs tiffin box.
In a bowl, add 1/4th cup wheat flour, 1/2 tsp of chopped red chilly,1/4th tsp dhania powder, 1/4th tsp haldi, and 1/4th tsp salt.
Add some water and knead the dough well.
Take a small portion of the dough and roll it using a rolling pin.
Heat a tawa, add 1/2 tsp ghee and roast.
Flip the roti and repeat until its roasted well.