Masala Roti Recipe

Name: Masala Roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 1/4 Cup(36.0 gm) Wheat Flour (Whole); 1/4 Chopped Tsp(0.2 gm) Red Chilly; 1/4 Tsp(0.41 gm) Coriander Powder; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(2.0 gm) Ghee; 17.0 Ml(17.0 ml) Water

10 mins 2 180 0

A healthy, flavorful Masala roti is more palatable with the addition of simple Indian spices. It goes best with plain Nestlé A+ Curd or vegetable raita. Roast, Roll and pack into your child's tiffin box.

Nutrition Information

Per Serving: 1 Number - 60.0 gm

165.3 kcal

Energy
28.4 gm

Carbohydrate
1.6 gm

Protein
2.7 gm

Total Fat
5.2 gm

Total Fiber

Ingredients
Steps to Prepare

1/4 Cup(36.0 gm) Wheat Flour (Whole)

1/4 Chopped Tsp(0.2 gm) Red Chilly

1/4 Tsp(0.41 gm) Coriander Powder

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 gm) Ghee

17.0 Ml(17.0 ml) Water

In a bowl, add 1/4th cup wheat flour, 1/2 tsp of chopped red chilly,1/4th tsp dhania powder, 1/4th tsp haldi, and 1/4th tsp salt.
Add some water and knead the dough well.
Take a small portion of the dough and roll it using a rolling pin.
Heat a tawa, add 1/2 tsp ghee and roast.
Flip the roti and repeat until its roasted well.