Masala Roti Recipe

Make your daily roti a little more palatable with addition of simple Indian spices. Masala roti goes best with plain curd or vegetable raita. Roast, Roll and pack into your childs tiffin box.

Nutritional info

ingredients
1/4 Cup(36.0 gm) Wheat Flour (Whole)
ingredients
1/2 Tsp(0.41 gm) Red Chilly (Chopped)
ingredients
1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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1/2 Tsp(2.0 gm) Ghee
ingredients
As Required(50.0 ml) Water
  • In a bowl, add 1/4th cup wheat flour, 1/2 tsp of chopped red chilly,1/4th tsp dhania powder, 1/4th tsp haldi, and 1/4th tsp salt.

  • Add some water and knead the dough well.

  • Take a small portion of the dough and roll it using a rolling pin.

  • Heat a tawa, add 1/2 tsp ghee and roast.

  • Flip the roti and repeat until its roasted well.