10 minsMake your daily roti a little more palatable with addition of simple Indian spices. Masala roti goes best with plain curd or vegetable raita. Roast, Roll and pack into your childs tiffin box.
Nutritional info
- Ingredients
- Step-by-step
1/4 Cup(36.0 gm) Wheat Flour (Whole)
1/2 Tsp(0.41 gm) Red Chilly (Chopped)
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 gm) Ghee
As Required(50.0 ml) Water
In a bowl, add 1/4th cup wheat flour, 1/2 tsp of chopped red chilly,1/4th tsp dhania powder, 1/4th tsp haldi, and 1/4th tsp salt.
Add some water and knead the dough well.
Take a small portion of the dough and roll it using a rolling pin.
Heat a tawa, add 1 tsp ghee and roast.
Flip the roti and repeat until its roasted well.
