Masala Roti Recipe

Name: Masala Roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 1/4 Cup(36.0 gm) Wheat Flour (Whole); 1/4 Chopped Tsp(0.2 gm) Red Chilly; 1/4 Tsp(0.41 gm) Dhania Powder; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(2.0 gm) Ghee; 17.0 Ml(17.0 ml) Water

10 mins 180 0

A healthy, flavorful Masala roti is more palatable with the addition of simple Indian spices. It goes best with plain Nestlé A+ Curd or vegetable raita. Roast, Roll and pack into your child's tiffin box.

Buy Recipe

Nutritional info

Download Recipe

28.4 gm

Carbohydrate
2.7 gm

Total Fat
5.2 gm

Total Fiber
1.6 gm

Protein
165.3 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/4 Cup(36.0 gm) Wheat Flour (Whole)

1/4 Chopped Tsp(0.2 gm) Red Chilly

1/4 Tsp(0.41 gm) Dhania Powder

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 gm) Ghee

17.0 Ml(17.0 ml) Water

In a bowl, add 1/4th cup wheat flour, 1/2 tsp of chopped red chilly,1/4th tsp dhania powder, 1/4th tsp haldi, and 1/4th tsp salt.
Add some water and knead the dough well.
Take a small portion of the dough and roll it using a rolling pin.
Heat a tawa, add 1/2 tsp ghee and roast.
Flip the roti and repeat until its roasted well.

Not available currently. We are working on this recipe, FAQs will be available shortly.