Masala Roti Recipe

A healthy, flavorful Masala roti is more palatable with the addition of simple Indian spices. It goes best with plain Nestlé A+ Curd or vegetable raita. Roast, Roll and pack into your child's tiffin box.

Nutrition Information

Per Serving: 1 Number - 60.0 gm

  • 165.3 kcal
  • 28.4 gm
  • 1.6 gm
  • 2.7 gm
    Total Fat
  • 5.2 gm
    Total Fiber
1/4 Cup(36.0 gm) Wheat Flour (Whole)
1/4 Chopped Tsp(0.2 gm) Red Chilly
1/4 Tsp(0.41 gm) Coriander Powder
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 gm) Ghee
17.0 Ml(17.0 ml) Water
  • In a bowl, add 1/4th cup wheat flour, 1/2 tsp of chopped red chilly,1/4th tsp dhania powder, 1/4th tsp haldi, and 1/4th tsp salt.

  • Add some water and knead the dough well.

  • Take a small portion of the dough and roll it using a rolling pin.

  • Heat a tawa, add 1/2 tsp ghee and roast.

  • Flip the roti and repeat until its roasted well.