Masala raita is a mildly spiced blend of veggies and spices. It is a tasty and quick recipe for biryani and pulao, made with fresh Nestlé A+ Curds, spice powders, coriander leaves and onions.
Masala Raita
199 10 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Nestlé A+ Curd
1/4 Cup(60.255 gm) Nestlé A+ Curd
Onion
2.0 Chopped Tbsp(16.04 gm) Onion
Coriander Leaves
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
Red Chilly
1/4 Powder Tsp(0.54 gm) Red Chilly
Coriander Powder
1/4 Tsp(0.41 gm) Coriander Powder
Black Pepper
1/8 Powder Tsp(0.36 gm) Black Pepper
Jeera Powder
1/8 Tsp(0.21 gm) Jeera Powder
Salt
1/8 Tsp(0.54 gm) Salt
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Steps
- Step 1 In a bowl, add 1/4th cup Nestlé A+ Curd and beat it well
- Step 2 Add 2 tbsp chopped Onion, 1/8th tsp salt, 1/4th tsp red chilly powder, 1/8th tsp jeera powder, 1/8th tsp black pepper powder
- Step 3 Mix all ingredients well and add 1/4th tsp dhania powder, 1 tsp chopped coriander leaves and mix well
- Step 4 Tasty Masala Raita is ready to serve
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