Masala Raita Recipe

Masala raita is a mildly spiced blend of veggies and spices. It is a tasty and quick recipe for biryani and pulao, made with fresh Nestlé A+ Curds, spice powders, coriander leaves and onions.

Nutrition Information per serve

  • 58.5 kcal
  • 4.7 gm
  • 2.1 gm
  • 3.1 gm
    Total Fat
  • 0.9 gm
    Total Fiber
1/4 Cup(60.0 gm) Nestlé A+ Curd
2.0 Chopped Tbsp(16.0 gm) Onion
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.41 gm) Dhania Powder
1/8 Powder Tsp(0.36 gm) Black Pepper
1/8 Tsp(0.21 gm) Jeera Powder
1/8 Tsp(0.54 gm) Salt
  • In a bowl, add 1/4th cup Nestlé A+ Curd and beat it well.

  • Add 2 tbsp chopped Onion, 1/8th tsp salt, 1/4th tsp red chilly powder, 1/8th tsp jeera powder, 1/8th tsp black pepper powder.

  • Mix all ingredients well and add 1/4th tsp dhania powder, 1 tsp chopped coriander leaves and mix well.

  • Tasty Masala Raita is ready to serve.

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