Masala Raita
199 10 mins 1 Servings
Masala Raita is a spiced yogurt dish made by mixing yogurt with a variety of seasonings such as cumin, coriander, chili powder, and finely chopped onions. It's a flavorful and cooling accompaniment.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
58 kcal
Nutritional Distribution
- Carbohydrate 4.66 gm
- Protein 2.10 gm
- Fat 3.09 gm
- Fiber 0.90 gm
Ingredients

Nestlé A+ Curd
1/4 Cup (60.255 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Coriander Powder
1/4 Tsp (0.41 gm)

Black Pepper
1/8 Powder Tsp (0.36 gm)

Jeera Powder
1/8 Tsp (0.21 gm)

Salt
1/8 Tsp (0.54 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/4 cup Nestlé A+ Curd and whisk until smooth
- Step 2 Add 2 tbsp chopped onion and mix well
- Step 3 Season with 1/8 tsp salt, 1/4 tsp red chilli powder, 1/8 tsp jeera powder, 1/8 tsp black pepper powder, 1/4 tsp dhania powder and mix well
- Step 4 Give it a Nestle twist by adding black sesame seeds
- Step 5 Garnish with 1 tsp chopped coriander leaves
- Step 6 Serve chilled
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