Masala Raita Recipe

Name: Masala Raita
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mix Salad with Curd
Ingredients: 1/4 Cup(60.0 gm) Nestlé A+ Curd; 2.0 Chopped Tbsp(16.0 gm) Onion; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.41 gm) Dhania Powder; 1/8 Powder Tsp(0.36 gm) Black Pepper; 1/8 Tsp(0.21 gm) Jeera Powder; 1/8 Tsp(0.54 gm) Salt

10 mins 1 199 0

Masala raita is a mildly spiced blend of veggies and spices. It is a tasty and quick recipe for biryani and pulao, made with fresh Nestlé A+ Curds, spice powders, coriander leaves and onions.

Nutrition Information per serve

58.5 kcal

Energy
4.7 gm

Carbohydrate
2.1 gm

Protein
3.1 gm

Total Fat
0.9 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Cup(60.0 gm) Nestlé A+ Curd

2.0 Chopped Tbsp(16.0 gm) Onion

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.41 gm) Dhania Powder

1/8 Powder Tsp(0.36 gm) Black Pepper

1/8 Tsp(0.21 gm) Jeera Powder

1/8 Tsp(0.54 gm) Salt

In a bowl, add 1/4th cup Nestlé A+ Curd and beat it well.
Add 2 tbsp chopped Onion, 1/8th tsp salt, 1/4th tsp red chilly powder, 1/8th tsp jeera powder, 1/8th tsp black pepper powder.
Mix all ingredients well and add 1/4th tsp dhania powder, 1 tsp chopped coriander leaves and mix well.
Tasty Masala Raita is ready to serve.

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