Masala Puffed Rice Bhel
0 10 mins 1 Servings
Masala Puffed Rice Bhel is a popular Indian street snack made with puffed rice, finely chopped vegetables and spices. This crunchy, flavorful snack is often garnished with sev, peanuts, and a squeeze of lemon juice for a refreshing, light treat.
Nutritional info
Per Serving: 1 Medium Bowl - 57.0 gm
Nutritional Distribution
Ingredients
Puffed Rice
1/4 Cup (6.54 gm)
Chole
1/2 Tbsp (5.71 gm)
Masala Peanuts
1 Tbsp (12.56 gm)
Onion(chopped)
1/2 Tbsp (4.01 gm)
Tomato(chopped)
1/2 Tbsp (6.285 gm)
Cucumber(chopped)
1/2 Tbsp (5.12 gm)
Coriander Leaves(chopped)
1 Tsp (0.92 gm)
Red Chilly Powder
1/8 Tsp (0.27 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Red Chilly
1/8 Tsp (0.27 gm)
Chaat Masala
1/2 Tsp (0.96 gm)
Hing
1/8 Tsp (0.37 gm)
Rai
1/2 Tsp (1.85 gm)
Saunf
1/2 Tsp (1.28 gm)
Methi Seeds
1/4tsp (1.1275 gm)
Black Salt
1/2 Tsp (2.58 gm)
Salt
1/4 Tsp (1.115 gm)
Mustard Oil
1/2 Tbsp (6.16 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat a pan with 1/2 tbsp mustard oil, add 1/2 tsp rai, 1/8 tsp hing, 1/2 tsp saunf, 1/4 tsp methi seed and 1/8 tsp red chilli powder.
- Step 2
Mix well, cool down and strain it
- Step 3
In a bowl, add 1/4 cup puffed rice, boiled chole, 1 tbsp masala peanuts, 1/2 tbsp chopped tomato, 1/2 tbsp chopped cucumber and 1/2 tbsp chopped onion
- Step 4
Season with spiced mustard oil and a pinch of spice mix
- Step 5
Toss everything well
- Step 6
Give it a Nestle Twist by adding pomegranate
- Step 7
Garnish with 1 tsp chopped coriander leaves
- Step 8
Serve Masala Puffed Rice Bhel immediately.
Best paired with
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