Masala Poori Recipe

Masala poori is a perfect breakfast recipe with a twist to our regular pooris. The dough for this recipe is filled with various spices which makes it different as it also gives a basket of flavors in single dish.

Nutritional info

ingredients
1/4 Cup(36.0 gm) Wheat Flour (Whole)
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1/4 Tsp(0.58 gm) Ajwain
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.54 gm) Red Chilly(Powder)
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1/8 Tsp(0.37 gm) Black Pepper(Powder)
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1/8 Tsp(0.56 gm) Salt
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1 Tsp(3.0 ml) Oil
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For Frying(10.0 ml) Oil
ingredients
As Required(50.0 ml) Water
  • In a bowl add 1/4th cup wheat flour, add ajwain, red chilly powder, haldi, dhania powder, salt, kasuri methi

  • Add 1/4th tsp black pepper powder, jeera, and1.5 tsp oil Mix the ingredient and start kneading the dough.

  • Add water to the mixture and make a smooth and soft dough.

  • Take a small portion and roll it out using rolling pin.

  • Heat oil in a kadhai for deep frying and fry the pooris in it.

  • Deep fry till the pooris are golden and serve hot.