Masala Paratha With Ghee Recipe

Masala paratha is spiced unleavened whole wheat flatbreads. Masala paratha is a variation of plain paratha with some spices added in it which makes it another good meal option.

Nutritional info

  • 5.6 mcg
    Vitamin A
  • 23.7 gm
    Carbohydrate
  • 4.3 gm
    Total Fat
  • 0.8 mg
    Iron
  • 156.7 kcal
    Energy
  • 1.4 gm
    Protein
  • 12.9 mg
    Calcium

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1/4 Cup(36.0 gm) Wheat Flour (Whole)

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1/2 Powder Tsp(1.0 gm) Red Chilly

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1/4 Tsp(1.0 gm) Salt

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1/4 Tsp(0.59 gm) Jeera

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1.0 Tsp(4.0 gm) Ghee

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30.0 Ml(30.0 ml) Water
  • In a mixing bowl, take 1/4th cup whole wheat flour, 1/2 tsp red chilli powder, 1/4th tsp jeera, 1/4th tsp salt and mix well.

  • Add a little water and mixing it properly with hand, knead it into a soft dough.

  • Rolling it into a ball form, coat it very lightly with whole wheat flour. Flatten and make it in a circular paratha shape using a rolling pin.

  • Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1 tsp ghee on the paratha.

  • Allowing it to cook, make sure both sides are browned well.

  • Serve hot.