Masala Paratha

163 10 mins 1 Servings

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Masala paratha is spiced whole wheat flatbreads. It's a delectable twist on plain paratha, making it another good meal option.

Nutritional info

198.00 kcal

Nutritional Distribution

Carbohydrate 28.37 gm
Protein 1.60 gm
Fat 6.38 gm
Fiber 5.46 gm

Ingredients

Wheat Flour (Whole)

0.3 Cup(43.5 gm) Wheat Flour (Whole)

Red Chilly

1/2 Powder Tsp(1.08 gm) Red Chilly

Jeera

1/4 Tsp(0.59 gm) Jeera

Salt

1/4 Tsp(1.115 gm) Salt

Ghee

1.5 Tsp(6.045 gm) Ghee

Water

20.0 Ml(20.0 ml) Water

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Steps

Step 1 In a mixing bowl, take 1/3 cup whole wheat flour, 1/2 tsp red chilli powder, 1/4th tsp jeera, 1/4th tsp salt and mix well
Step 2 Add a little water and mixing it properly with hand, knead it into a soft dough
Step 3 Rolling it into a ball form, coat it very lightly with whole wheat flour
Step 4 Flatten and make it in a circular paratha shape using a rolling pin
Step 5 Heat a nonstick tava on a low flame and roast the paratha on it
Step 6 Flip and spread 1
Step 7 5 tsp ghee on the paratha
Step 8 Allowing it to cook, make sure both sides are browned well
Step 9 Serve hot