Masala Paratha Recipe

Masala paratha is spiced unleavened whole wheat flatbreads. Masala paratha is a variation of plain paratha with some spices added in it which makes it another good meal option.

Nutritional info

1/4 Cup(36.0 gm) Wheat Flour (Whole)
1/2 Tsp(1.0 gm) Red Chilly (Powder)
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.59 gm) Jeera
1 Tsp(4.0 gm) Ghee
As Required(30.0 ml) Water
  • In a mixing bowl, take 1/4th cup whole wheat flour, 1/2 tsp red chilli powder, 1/4th tsp jeera, 1/4th tsp salt and mix well.

  • Add a little water and mixing it properly with hand, knead it into a soft dough.

  • Rolling it into a ball form, coat it very lightly with whole wheat flour. Flatten and make it in a circular paratha shape using a rolling pin.

  • Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1 tsp ghee on the paratha.

  • Allowing it to cook, make sure both sides are browned well.

  • Serve hot.