Masala Papad Recipe

Masala Papad is served with a flavourful mix of chopped onions and tangy tomatoes. It is high in sodium and should be consumed in moderation.

Nutrition Information per serve

  • 43.4 kcal
  • 7.7 gm
  • 0.1 gm
  • 0.1 gm
    Total Fat
  • 0.8 gm
    Total Fiber
1.0 Large(10.0 gm) Papad
2.0 Chopped Tbsp(12.0 gm) Onion
2.0 Chopped Tbsp(19.0 gm) Tomato
2.0 Chopped Tsp(2.0 gm) Coriander Leaves
1/2 Tsp(2.0 ml) Lemon Juice
1/2 Tsp(2.0 gm) Salt
  • In a bowl, take 2 tbsp chopped onions, 2 tbsp chopped tomatoes, 2 tsp chopped coriander leaves, 1/2 tsp salt, 1/2 tsp lemon juice and mix it well

  • Take the roasted papad in a plate.

  • Put all the chopped vegetable mixture on it.

  • Serve it immediately

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