Masala Papad is served with a flavourful mix of chopped onions and tangy tomatoes. It is high in sodium and should be consumed in moderation.
In a bowl, take 2 tbsp chopped onions, 2 tbsp chopped tomatoes, 2 tsp chopped coriander leaves, 1/2 tsp salt, 1/2 tsp lemon juice and mix it well
Take the roasted papad in a plate.
Put all the chopped vegetable mixture on it.
Serve it immediately