Masala Papad Recipe

Name: Masala Papad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Papad
Ingredients: 1.0 Large(10.0 gm) Papad; 2.0 Chopped Tbsp(12.0 gm) Onion; 2.0 Chopped Tbsp(19.0 gm) Tomato; 2.0 Chopped Tsp(2.0 gm) Coriander Leaves; 1/2 Tsp(2.0 ml) Lemon Juice; 1/2 Tsp(2.0 gm) Salt

5 mins 1 135 0

Masala Papad is served with a flavourful mix of chopped onions and tangy tomatoes. It is high in sodium and should be consumed in moderation.

Nutrition Information per serve

43.4 kcal

Energy
7.7 gm

Carbohydrate
0.1 gm

Protein
0.1 gm

Total Fat
0.8 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Large(10.0 gm) Papad

2.0 Chopped Tbsp(12.0 gm) Onion

2.0 Chopped Tbsp(19.0 gm) Tomato

2.0 Chopped Tsp(2.0 gm) Coriander Leaves

1/2 Tsp(2.0 ml) Lemon Juice

1/2 Tsp(2.0 gm) Salt

In a bowl, take 2 tbsp chopped onions, 2 tbsp chopped tomatoes, 2 tsp chopped coriander leaves, 1/2 tsp salt, 1/2 tsp lemon juice and mix it well
Take the roasted papad in a plate.
Put all the chopped vegetable mixture on it.
Serve it immediately

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