Masala Omelette with Onion Tomatoes Recipe

Omelets are infinitely customizable! This recipe is perfect for busy weekdays, but below we offer a few variations that can be delicious when you have some more time to play around in the kitchen.

Nutritional info

  • 128.8 kcal
    Energy
  • 9.8 gm
    Total Fat
  • 1.2 mg
    Iron
  • 54.9 mg
    Calcium
  • 7.8 gm
    Protein
  • 1.7 mg
    Vitamin C
  • 0.8 mcg
    Vitamin B12
  • 107.9 mcg
    Vitamin A
  • 1.7 gm
    Carbohydrate

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1 No.(45.0 gm) Egg

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1/2 Tbsp(4.0 gm) Onion (Chopped)

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1/2 Tbsp(6.0 gm) Tomato (Chopped)

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1/2 Tsp(1.0 gm) Green Chilli (Chopped)

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1/4 Tsp(0.75 gm) Black Pepper (Powder)

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1 Tbsp(8.0 gm) Cheese (Grated)

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1/2 Tbsp(2.0 gm) Coriander Leaves (Chopped)

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1/4 Tsp(0.41 gm) Dhania Powder

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1/8 Tsp(0.29 gm) Haldi

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1/4 Tsp(0.44 gm) Jeera Powder

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1/4 Tsp(0.54 gm) Red Chilly (Powder)

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1/4 Tsp(1.0 gm) Salt

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1 Tsp(3.0 ml) Oil
  • In a Bowl, Take 1 Egg

  • Add 1/2 tbsp Chopped Onion, 1/2 tbsp Chopped Tomato, 1/2 tbsp Chopped Coriander Leaves

  • Add some spices like 1/4th tsp Black Pepper Powder, 1/4th tsp Salt, 1/2 tsp Chopped Green Chilli, 1/8th tsp Haldi, 1/4thtsp Red Chilly Powder, 1/4th tsp Dhania Powder, and 1/4th tsp Jeera Powder

  • Beat this mixture Well

  • Now add 1 tbsp Grated Cheese and Mix Gently

  • To fry the Omelete, Heat 1 tsp Oil in Pan

  • Pour in the Omelette Mixture, and let it cook for some time.

  • Gently flip the omelette and cook from the other side too

  • Serve Hot.