Masala Omelette (Egg Omelette With Onion Tomatoes)

In a bowl break 1 egg, add 1/2 tbsp chopped onion, 1/2 tbsp chopped tomato, 1/2 tbsp chopped coriander leaves.

Season it with 1/4 tsp black pepper powder, 1/4 tsp salt, 1/2 tsp chopped green chilli, 1/8 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp dhania powder, and 1/4 tsp jeera powder.

Whisk the mixture well.

Add 1 tbsp grated cheese and mix gently.

Heat 1 tsp oil in a non stick pan and pour in the omelette mixture.

Give it a Nestle Twist by adding white sesame seeds.

Cook over low to medium flame.

Gently flip the omelette and cook from the other side too.

Serve hot.