
Masala Missi Paratha
0 12 mins 1 Servings
Masala Missi Paratha is a savory Indian flatbread made from a blend of whole wheat flour and gram flour, infused with aromatic spices. This deliciously seasoned paratha is perfect for pairing with yogurt, pickles, or your favorite curry.
Nutritional info
Per Serving: 1 Number - 64.0 gm
136 kcal
Nutritional Distribution
- Carbohydrate 16.91 gm
- Protein 2.09 gm
- Fat 4.41 gm
- Fiber 3.14 gm
Ingredients

Wheat Flour (Whole)
1.5 Tbsp (13.05 gm)

Besan
1.5 Tbsp (14.265 gm)

Green Chilli
1/4 Chopped Tsp (0.53 gm)

Ginger
1/4 Grated Tsp (0.47 gm)

Kasuri Methi
1/2 Tsp (0.17 gm)

Ajwain
1/8 Tsp (0.29 gm)

Salt
1/4 Tsp (1.115 gm)

Ghee
1 Tsp (4.03 gm)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1.5 tbsp wheat flour, 1.5 tbsp besan, 1/8 tsp ajwain, 1/4 tsp chopped green chilli, 1/4 tsp grated ginger, 1/2 tsp kasuri methi, salt for taste.
- Step 2 Knead into a semisoft dough using warm water as required
- Step 3 Give it a Nestle Twist by adding white sesame seeds
- Step 4 Cover and rest the dough
- Step 5 Divide into equal parts and roll it evenly
- Step 6 Heat a tava and roast on both sides using ghee until light brown
- Step 7 Serve with curries or raita
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