Masala Missi Paratha
0 12 mins 1 Servings
The healthy and traditional flatbread with the goodness of bengal gram flour makes this recipe high in nutrients and a great choice for all.
Nutritional info
Per Serving: 1 Number - 64.0 gm
Nutritional Distribution
Ingredients
Water
30 Ml (30.0 ml)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Ajwain
1/8 Tsp (0.29 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Salt
1/4 Tsp (1.115 gm)
Kasuri Methi
1/2 Tsp (0.17 gm)
Ghee
1 Tsp (4.03 gm)
Besan
1.5 Tbsp (14.265 gm)
Wheat Flour (Whole)
1.5 Tbsp (13.05 gm)
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Steps
- Step 1
Take 1.5 tbsp wheat flour in a mixing bowl, add 1.5 tbsp besan 1/8th tsp ajwain, 1/4th tsp chopped green chilli, 1/4th tsp grated ginger, 1/2 tsp kasuri methi add water in it and knead a dough.
- Step 2
Roll the dough and roast with 1 tsp of ghee in both sides.
- Step 3
Serve hot.
Best paired with
354 calories
15 mins
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