Masala Missi Paratha

Recipes Steps

• • Step 1 In a bowl add 1.5 tbsp wheat flour, 1.5 tbsp besan, 1/8 tsp ajwain, 1/4 tsp chopped green chilli, 1/4 tsp grated ginger, 1/2 tsp kasuri methi, salt for taste.
  • Step 2 Knead into a semisoft dough using warm water as required
  • Step 3 Give it a Nestle Twist by adding white sesame seeds
  • Step 4 Cover and rest the dough
  • Step 5 Divide into equal parts and roll it evenly
  • Step 6 Heat a tava and roast on both sides using ghee until light brown
  • Step 7 Serve with curries or raita