12 mins 
1 The healthy and traditional flatbread with the goodness of bengal gram flour makes this recipe high in protein and a great choice for all.
Nutrition Information per serve
-
Energy135.6 kcal
-
Carbohydrate16.9 gm
-
Protein2.1 gm
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Total Fat4.4 gm
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Total Fiber3.1 gm
- Ingredients
- Steps to Prepare
30 Ml(30.0 ml) Water
1/4 Chopped Tsp(0.53 gm) Green Chilli
1/8 Tsp(0.29 gm) Ajwain
1/4 Grated Tsp(0.47 gm) Ginger
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(0.17 gm) Kasuri Methi
1 Tsp(4.0 gm) Ghee
1.5 Tbsp(14.0 gm) Besan
1.5 Tbsp(13.0 gm) Wheat Flour (Whole)
Take 1.5 tbsp wheat flour in a mixing bowl, add 1.5 tbsp besan 1/8th tsp ajwain, 1/4th tsp chopped green chilli, 1/4th tsp grated ginger, 1/2 tsp kasuri methi add water in it and knead a dough.
Roll the dough and roast with 1 tsp of ghee in both sides.
Serve hot.
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