The healthy and traditional flatbread with the goodness of bengal gram flour makes this recipe high in protein and a great choice for all.
Masala Missi Paratha
0 12 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Water
30 Ml(30.0 ml) Water
Green Chilli
1/4 Chopped Tsp(0.53 gm) Green Chilli
Ajwain
1/8 Tsp(0.29 gm) Ajwain
Ginger
1/4 Grated Tsp(0.47 gm) Ginger
Salt
1/4 Tsp(1.0 gm) Salt
Kasuri Methi
1/2 Tsp(0.17 gm) Kasuri Methi
Ghee
1 Tsp(4.0 gm) Ghee
Besan
1.5 Tbsp(14.0 gm) Besan
Wheat Flour (Whole)
1.5 Tbsp(13.0 gm) Wheat Flour (Whole)
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Steps
- Step 1 Take 1
- Step 2 5 tbsp wheat flour in a mixing bowl, add 1
- Step 3 5 tbsp besan 1/8th tsp ajwain, 1/4th tsp chopped green chilli, 1/4th tsp grated ginger, 1/2 tsp kasuri methi add water in it and knead a dough
- Step 4 Roll the dough and roast with 1 tsp of ghee in both sides
- Step 5 Serve hot
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