The healthy and traditional flatbread with the goodness of bengal gram flour makes this recipe high in protein and a great choice for all.

Masala Missi Paratha
0 12 mins 1 Servings
Nutritional info
135.64 kcal
Nutritional Distribution
- Carbohydrate 16.91 gm
- Protein 2.09 gm
- Fat 4.41 gm
- Fiber 3.14 gm
Ingredients

Water
30 Ml(30.0 ml) Water

Green Chilli
1/4 Chopped Tsp(0.53 gm) Green Chilli

Ajwain
1/8 Tsp(0.29 gm) Ajwain

Ginger
1/4 Grated Tsp(0.47 gm) Ginger

Salt
1/4 Tsp(1.0 gm) Salt

Kasuri Methi
1/2 Tsp(0.17 gm) Kasuri Methi

Ghee
1 Tsp(4.0 gm) Ghee

Besan
1.5 Tbsp(14.0 gm) Besan

Wheat Flour (Whole)
1.5 Tbsp(13.0 gm) Wheat Flour (Whole)
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Steps
- Step 1 Take 1
- Step 2 5 tbsp wheat flour in a mixing bowl, add 1
- Step 3 5 tbsp besan 1/8th tsp ajwain, 1/4th tsp chopped green chilli, 1/4th tsp grated ginger, 1/2 tsp kasuri methi add water in it and knead a dough
- Step 4 Roll the dough and roast with 1 tsp of ghee in both sides
- Step 5 Serve hot
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