Masala Khakra
166 15 mins 2 Servings
Masala Khakra is a delicious, crispy Indian flatbread made from whole wheat flour and a blend of aromatic spices. Typically enjoyed as a healthy snack or breakfast option, it can be served with chutney or yogurt for added flavor.
Nutritional info
Per Serving: 1 Number - 23.0 gm
133 kcal
Nutritional Distribution
- Carbohydrate 12.08 gm
- Protein 0.65 gm
- Fat 8.10 gm
- Fiber 2.24 gm
Ingredients

Wheat Flour (Whole)
4.0 Tbsp (34.8 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Hing
1/8 Tsp (0.37 gm)

Salt
1/8 Tsp (0.56 gm)

Ghee
1/2 Tsp (2.015 gm)

Oil
4.0 Tsp (13.24 ml)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 4 tbsp wheat flour, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/8 tsp hing, 1/8 tsp salt,4 tsp oil and mix all the ingredients well.
- Step 2 Give a Nestle Twist by adding kasuri methi.
- Step 3 Add water as required and knead it into a soft dough.
- Step 4 Take a lemon sized ball and roll the dough into a round shape.
- Step 5 On a heated pan, roast the khakra evenly on both the sides using 1/2 tsp ghee.
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