Masala Hummus Poppers Recipe

Masala hummus poppers are a delicious snack, that provides healthy fats and protein.

Nutritional info

ingredients
2 Tbsp(31.0 gm) Potato (Boiled, Mashed)
ingredients
3 Tsp(7.0 gm) Corn Flour
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1/2 Tsp(0.94 gm) Ginger(Grated)
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1/2 Tsp(0.76 gm) Red Chilli Flakes
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1/4 Tsp(0.27 gm) Oregano
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1/8 Tsp(0.56 gm) Salt
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For Frying(16.0 ml) Oil
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1 Tbsp(11.0 gm) Chole
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1 Tsp(3.0 gm) White Til
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2 No.(3.0 gm) Garlic
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1 Tsp(4.0 ml) Lemon Juice
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1/2 Tsp(2.0 gm) Salt
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1 Tsp(2.0 ml) Olive Oil
  • In a blender, add cooked chole,1 tsp each of white til, olive oil, and lemon juice,1 garlic pod, and 1/8th tsp salt.

  • Blend everything together to a smooth texture.

  • Next, in a mixing bowl, add the prepared hummus, 1/2 tsp each of grated ginger, red chilli flakes, and boiled and mashed potato.

  • Season with 1/8th tsp salt, and 1/4th tsp oregano, and add 3 tsp cornflour.

  • Mix all the ingredients well.

  • Roll out the mix into poppers.

  • In a kadhai, heat oil for frying.

  • Fry until golden brown.

  • Serve poppers hot.

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