20 minsMasala hummus poppers are a delicious snack, that provides healthy fats and protein.
Nutritional info
- Ingredients
- Step-by-step
2 Tbsp(31.0 gm) Potato (Boiled, Mashed)
3 Tsp(7.0 gm) Corn Flour
1/2 Tsp(0.94 gm) Ginger(Grated)
1/2 Tsp(0.76 gm) Red Chilli Flakes
1/4 Tsp(0.27 gm) Oregano
1/8 Tsp(0.56 gm) Salt
For Frying(16.0 ml) Oil
1 Tbsp(11.0 gm) Chole
1 Tsp(3.0 gm) White Til
2 No.(3.0 gm) Garlic
1 Tsp(4.0 ml) Lemon Juice
1/2 Tsp(2.0 gm) Salt
1 Tsp(2.0 ml) Olive Oil
In a blender, add cooked chole,1 tsp each of white til, olive oil, and lemon juice,1 garlic pod, and 1/8th tsp salt.
Blend everything together to a smooth texture.
Next, in a mixing bowl, add the prepared hummus, 1/2 tsp each of grated ginger, red chilli flakes, and boiled and mashed potato.
Season with 1/8th tsp salt, and 1/4th tsp oregano, and add 3 tsp cornflour.
Mix all the ingredients well.
Roll out the mix into poppers.
In a kadhai, heat oil for frying.
Fry until golden brown.
Serve poppers hot.
