Masala Hummus Poppers Recipe

Try this delectable, Masala hummus poppers made with flavourful hummus blended well with chilli flakes and potato, ozzing out rich, umami flavours. Serve it hot with ketchups or chutneys.

Nutrition Information per serve

  • 304.6 kcal
  • 19.9 gm
  • 2.8 gm
  • 22.5 gm
    Total Fat
  • 3.6 gm
    Total Fiber
1.0 Tbsp(13.0 gm) Chole
0.48 Tbsp(5.0 gm) White Til
0.48 Tsp(2.0 ml) Lemon Juice
0.96 Number(1.0 gm) Garlic
0.24 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Olive Oil
17.0 Ml(17.0 ml) Water
2.0 Boiled Mashed Tbsp(31.0 gm) Potato
1.0 Tbsp(6.0 gm) Corn Flour
1/2 Grated Tsp(0.94 gm) Ginger
1/2 Tsp(0.76 gm) Red Chilli Flakes
1/4 Tsp(0.27 gm) Oregano
0.13 Tsp(0.56 gm) Salt
2.0 Tbsp(16.0 ml) Oil
  • In a blender, add cooked chole,1 tsp white til, 1.5 tsp olive oil, and 1/2 tsp lemon juice,1 garlic pod, and 1/4th tsp salt.

  • Blend everything together to a smooth texture.

  • Next, in a mixing bowl, add the prepared hummus, 1/2 tsp each of grated ginger, red chilli flakes, and boiled and mashed potato.

  • Season with 1/8th tsp salt, and 1/4th tsp oregano, and add 1 tbsp cornflour.

  • Mix all the ingredients well.

  • Roll out the mix into poppers.

  • In a kadhai, heat oil for frying.

  • Fry until golden brown.

  • Serve poppers hot.

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