Masala Hummus Poppers
185 20 mins 2 Servings
Try this delectable, Masala hummus poppers made with flavourful hummus blended well with chilli flakes and potato, ozzing out rich, umami flavours. Serve it hot with ketchups or chutneys.
Nutritional info
Per Serving: 1 Number - 120.0 gm
Nutritional Distribution
Ingredients
Chickpeas
1.12 Tbsp (12.7904 gm)
White Til
0.48 Tbsp (5.472 gm)
Lemon Juice
0.48 Tsp (1.9584 ml)
Garlic
0.96 Number (1.4688 gm)
Salt
0.24 Tsp (1.0704 gm)
Olive Oil
1.45 Tsp (3.4945 ml)
Water
16.88 Ml (16.88 ml)
Potato
2.0 Boiled Mashed Tbsp (31.36 gm)
Corn Flour
1.0 Tbsp (6.2 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Red Chilli Flakes
1/2 Tsp (0.76 gm)
Oregano
1/4 Tsp (0.27 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
2.0 Tbsp (16.32 ml)
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Steps
- Step 1
In a blender, add cooked chole,1 tsp white til, 1.5 tsp olive oil, and 1/2 tsp lemon juice,1 garlic pod, and 1/4th tsp salt.
- Step 2
Blend everything together to a smooth texture.
- Step 3
Next, in a mixing bowl, add the prepared hummus, 1/2 tsp each of grated ginger, red chilli flakes, and boiled and mashed potato.
- Step 4
Season with 1/8th tsp salt, and 1/4th tsp oregano, and add 1 tbsp cornflour.
- Step 5
Mix all the ingredients well.
- Step 6
Roll out the mix into poppers.
- Step 7
In a kadhai, heat oil for frying.
- Step 8
Fry until golden brown.
- Step 9
Serve poppers hot.
Best paired with
165 calories
15 mins
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