Masala hummus poppers are a delicious snack, that provides healthy fats and protein.
In a blender, add cooked chole,1 tsp each of white til, olive oil, and lemon juice,1 garlic pod, and 1/8th tsp salt.
Blend everything together to a smooth texture.
Next, in a mixing bowl, add the prepared hummus, 1/2 tsp each of grated ginger, red chilli flakes, and boiled and mashed potato.
Season with 1/8th tsp salt, and 1/4th tsp oregano, and add 3 tsp cornflour.
Mix all the ingredients well.
Roll out the mix into poppers.
In a kadhai, heat oil for frying.
Fry until golden brown.
Serve poppers hot.