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Masala Hummus Poppers

185 20 mins 2 Servings

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Try this delectable, Masala hummus poppers made with flavourful hummus blended well with chilli flakes and potato, ozzing out rich, umami flavours. Serve it hot with ketchups or chutneys.

Nutritional info

305.00 kcal

Nutritional Distribution

Carbohydrate 19.90 gm
Protein 2.76 gm
Fat 22.52 gm
Fiber 3.59 gm

Ingredients

Chickpeas

1.12 Tbsp(12.7904 gm) Chickpeas

White Til

0.48 Tbsp(5.472 gm) White Til

Lemon Juice

0.48 Tsp(1.9584 ml) Lemon Juice

Garlic

0.96 Number(1.4688 gm) Garlic

Salt

0.24 Tsp(1.0704 gm) Salt

Olive Oil

1.45 Tsp(3.4945 ml) Olive Oil

Water

16.88 Ml(16.88 ml) Water

Potato

2.0 Boiled Mashed Tbsp(31.36 gm) Potato

Corn Flour

1.0 Tbsp(6.2 gm) Corn Flour

Ginger

1/2 Grated Tsp(0.94 gm) Ginger

Red Chilli Flakes

1/2 Tsp(0.76 gm) Red Chilli Flakes

Oregano

1/4 Tsp(0.27 gm) Oregano

Salt

0.13 Tsp(0.56 gm) Salt

Oil

2.0 Tbsp(16.32 ml) Oil

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Steps

Step 1 In a blender, add cooked chole,1 tsp white til, 1
Step 2 5 tsp olive oil, and 1/2 tsp lemon juice,1 garlic pod, and 1/4th tsp salt
Step 3 Blend everything together to a smooth texture
Step 4 Next, in a mixing bowl, add the prepared hummus, 1/2 tsp each of grated ginger, red chilli flakes, and boiled and mashed potato
Step 5 Season with 1/8th tsp salt, and 1/4th tsp oregano, and add 1 tbsp cornflour
Step 6 Mix all the ingredients well
Step 7 Roll out the mix into poppers
Step 8 In a kadhai, heat oil for frying
Step 9 Fry until golden brown
Step 10 Serve poppers hot