Masala Hummus Poppers Recipe

Masala hummus poppers are a delicious snack, that provides healthy fats and protein.

Nutritional info

  • 0.7 mg
    Vitamin C
  • 0.3 mg
    Iron
  • 19.3 mg
    Calcium
  • 5.6 gm
    Total Fat
  • 0.7 gm
    Protein
  • 76.2 kcal
    Energy
  • 5.0 gm
    Carbohydrate
  • 0.4 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
  • Faqs
2.0 Boiled Mashed Tbsp(31.0 gm) Potato
1.0 Tbsp(6.0 gm) Corn Flour
1/2 Grated Tsp(0.94 gm) Ginger
1/2 Tsp(0.76 gm) Red Chilli Flakes
1/4 Tsp(0.27 gm) Oregano
0.13 Tsp(0.56 gm) Salt
2.0 Tbsp(16.0 ml) Oil
1.0 Tbsp(13.0 gm) Chole
17.0 Ml(17.0 ml) Water
0.48 Tbsp(5.0 gm) White Til
0.48 Tsp(2.0 ml) Lemon Juice
0.96 Number(1.0 gm) Garlic
0.24 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Olive Oil
29.0 Ml(29.0 ml) Water

  • In a blender, add cooked chole,1 tsp each of white til, olive oil, and lemon juice,1 garlic pod, and 1/8th tsp salt.

  • Blend everything together to a smooth texture.

  • Next, in a mixing bowl, add the prepared hummus, 1/2 tsp each of grated ginger, red chilli flakes, and boiled and mashed potato.

  • Season with 1/8th tsp salt, and 1/4th tsp oregano, and add 3 tsp cornflour.

  • Mix all the ingredients well.

  • Roll out the mix into poppers.

  • In a kadhai, heat oil for frying.

  • Fry until golden brown.

  • Serve poppers hot.

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