Masala Dosa With Sambhar Recipe

Masala dosa is a spicy, flavorful dosa stuffed with a savoury potato filling, making it an excellent breakfast option that will keep you full for a long time. It is served with sambhar to add the goodness of vegetables and make the meal complete.

Nutrition Information per serve

  • 213.8 kcal
  • 29.4 gm
  • 2.1 gm
  • 7.6 gm
    Total Fat
  • 4.1 gm
    Total Fiber
0.02 Cup(4.0 gm) Tur Dal
0.04 Diced Cup(5.0 gm) Green Capsicum
0.04 Diced Cup(4.0 gm) Brinjal
0.04 Chopped Cup(6.0 gm) Tomato
1.0 Number(7.0 gm) Drumstick
0.29 Tbsp(4.0 gm) Tamarind
0.29 Grated Tsp(0.6 gm) Fresh Coconut
0.14 Chopped Tsp(0.13 gm) Coriander Leaves
2.0 Number(0.19 gm) Kadi Patta
0.14 Number(0.11 gm) Red Chilly
0.04 Tsp(0.15 gm) Rai
0.14 Tsp(0.25 gm) Sambhar Powder
0.02 Tsp(0.06 gm) Hing
0.04 Tsp(0.1 gm) Haldi
0.04 Tsp(0.18 gm) Salt
0.29 Tsp(0.96 ml) Oil
0.14 Cup(35.0 ml) Water
1.0 Tbsp(15.0 gm) Rice
1.0 Tsp(4.0 gm) Urad Dal
1.0 Tsp(4.0 ml) Oil
23.0 Ml(23.0 ml) Water
0.16 Boiled Diced Cup(29.0 gm) Potato
0.32 Julienne Tbsp(3.0 gm) Onion
0.08 Chopped Tsp(0.17 gm) Green Chilli
0.08 Grated Tsp(0.15 gm) Ginger
0.16 Chopped Tsp(0.15 gm) Coriander Leaves
0.64 Number(0.07 gm) Kadi Patta
0.08 Tsp(0.3 gm) Urad Dal
0.08 Tsp(0.19 gm) Jeera
0.08 Tsp(0.3 gm) Rai
0.08 Tsp(0.19 gm) Haldi
0.08 Tsp(0.24 gm) Hing
0.08 Tsp(0.36 gm) Salt
0.32 Tsp(1.0 ml) Oil
  • Pre preparations

    Soak 1 tbsp rice and 1 tsp black urad dal for 2 hours and grind it into a smooth paste.

  • Ferment it overnight.

  • Boil 2tbsp potato.

  • boil 1 tbsp tur dal.

  • For batter

    Take a bowl and add the femented batter in it, add 1/8th tsp salt and mix well.

  • For sambhar

    In a heated pan add 2 tsp oil, 1/2 tsp rai,4 kadi patta, 2 red chilly, 1/2 tsp haldi, 1/2 tsp red chilly powder,1 tbsp sambhar powder, 1/4th cup julienne onion,1/4th cup diced tomato, 1 diced drumstick,2 tbsp chopped carrot, 2 tbsp chopped brinjal,2 tbsp chopped pumpkin and mix well.

  • Add 1/2 tsp salt, boiled tur dal, 1 tbsp tamarind pulp and cook well.

  • For masala

    In a heated pan add 1 tsp oil,1/2 tsp urad dal, 1/2 tsp chana dal,2 tsp chopped onion and saute well.

  • Add 1/4th tsp haldi and boiled and chopped potato, 1/4th tsp red chilly powder, 1/8th tsp salt and mix well.

  • For dosa

    Take a flat pan and let it heat.

  • Once the pan is heated Spread the prepared dosa batter.

  • Roast it with 1 tsp oil

  • Fill in the prepared potato masala.

  • Fold it

  • Serve with sambhar