Masala Dosa With Sambhar Recipe

Masala dosa with sambar doesn't have to be a restaurant-only treat and you're in for a surprise how easy it can be to make at home with this shortcut recipe.

Nutritional info

ingredients
1/8 Cup(4.0 gm) Tur Dal
ingredients
1 No.(7.0 gm) Drumstick
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1/8 Cup(4.0 gm) Brinjal(Diced)
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1/8 Cup(5.0 gm) Capsicum(Diced)
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1/8 Cup(6.0 gm) Tomato(Chopped)
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1/4 Tsp(0.6 gm) Fresh Coconut(Grated)
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1/8 Tsp(0.13 gm) Coriander Leaves(Chopped)
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1/4 Tbsp(4.0 gm) Tamarind
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2 No.(0.19 gm) Kadi Patta
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1/8 No.(0.11 gm) Red Chilly
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1/8 Tsp(0.15 gm) Rai
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1/8 Tsp(0.25 gm) Sambhar Powder
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1/8 Tsp(0.06 gm) Hing
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1/8 Tsp(0.1 gm) Haldi
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1/8 Tsp(0.18 gm) Salt
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1/4 Tsp(0.96 ml) Oil
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As Required(35.0 ml) Water
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1.5 Tbsp(15.0 gm) Rice
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1.5 Tsp(4.0 gm) Urad Dal
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1 Tsp(4.0 ml) Oil
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As Required(23.0 ml) Water
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1/8 Cup(27.0 gm) Potato(Diced)
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1/4 Tbsp(3.0 gm) Onion(Julienne)
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1/8 Tsp(0.17 gm) Green Chilli(Chopped)
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1/8 Tsp(0.15 gm) Ginger(Grated)
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1/8 Chopped Tsp(0.15 gm) Coriander Leaves
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1no.(0.07 gm) Kadi Patta
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1/8 Tsp(0.3 gm) Urad Dal
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1/8 Tsp(0.19 gm) Jeera
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1/8 Tsp(0.19 gm) Haldi
ingredients
1/8 Tsp(0.3 gm) Rai
ingredients
1/8 Tsp(0.24 gm) Hing
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1/8 Tsp(0.36 gm) Salt
ingredients
1/4 Tsp(1.0 ml) Oil
  • Pre preparations

    Soak 1 tbsp rice and 1 tsp black urad dal for 2 hours and grind it into a smooth paste.

  • Ferment it overnight.

  • Boil 2tbsp potato.

  • boil 1 tbsp tur dal.

  • For batter

    Take a bowl and add the femented batter in it, add 1/8th tsp salt and mix well.

  • For sambhar

    In a heated pan add 2 tsp oil, 1/2 tsp rai,4 kadi patta, 2 red chilly, 1/2 tsp haldi, 1/2 tsp red chilly powder,1 tbsp sambhar powder, 1/4th cup julienne onion,1/4th cup diced tomato, 1 diced drumstick,2 tbsp chopped carrot, 2 tbsp chopped brinjal,2 tbsp chopped pumpkin and mix well.

  • Add 1/2 tsp salt, boiled tur dal, 1 tbsp tamarind pulp and cook well.

  • For masala

    In a heated pan add 1 tsp oil,1/2 tsp urad dal, 1/2 tsp chana dal,2 tsp chopped onion and saute well.

  • Add 1/4th tsp haldi and boiled and chopped potato, 1/4th tsp red chilly powder, 1/8th tsp salt and mix well.

  • For dosa

    Take a flat pan and let it heat.

  • Once the pan is heated Spread the prepared dosa batter.

  • Roast it with 1 tsp oil

  • Fill in the prepared potato masala.

  • Fold it

  • Serve with sambhar