Masala Dosa
0 10 mins 1 Servings
Masala Dosa is undeniably the most popular South Indian delicacy. It is a perfect fusion of spiced potato and crispy dosa, making it a healthy and delicious breakfast or brunch recipe.
Nutritional info
Per Serving: 1 Number - 78.0 gm
Nutritional Distribution
Ingredients
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (20.0 ml)
Potato
0.14 Boiled Diced Cup (25.396 gm)
Onion
0.28 Julienne Tbsp (2.2624 gm)
Urad Dal
0.07 Tsp (0.27 gm)
Jeera
0.07 Tsp (0.17 gm)
Haldi
0.07 Tsp (0.17 gm)
Rai
0.07 Tsp (0.26 gm)
Kadi Patta
0.56 Number (0.06 gm)
Green Chilli
0.07 Chopped Tsp (0.15 gm)
Ginger
0.07 Grated Tsp (0.13 gm)
Hing
0.07 Tsp (0.21 gm)
Salt
0.07 Tsp (0.31 gm)
Oil
1/4 Tsp (0.83 ml)
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Steps
- Step 1
For Masala
Heat 1/4 tsp oil in a pan.
- Step 2
Add 1/8 tsp rai and jeera, and let it crackle.
- Step 3
Add 1/8 tsp chopped green chilli, urad dal, and 2 kadi patta.
- Step 4
Add 1/8 tsp hing, haldi, and grated ginger
- Step 5
Add 1/4 tbsp julienned onion, 1/8 tsp salt, and 1/8 cup boiled potatoes.
- Step 6
Mix well until the spices combine well.
- Step 7
Give it a Nestle twist by adding white sesame seeds
- Step 8
For Masala Dosa
Heat a tawa and pour 1 ladle of batter onto it.
- Step 9
Spread the batter evenly to a round shape.
- Step 10
Add 1 tsp oil to cook.
- Step 11
Flip the dosa and place a portion of the potato masala.
- Step 12
Fold the dosa over the masala.
- Step 13
Serve hot with chutney or sambar.
Best paired with
103 calories
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