Masala Dosa
0 10 mins 1 Servings
Masala Dosa is undeniably the most popular South Indian delicacy. It is a perfect fusion of spiced potato and crispy dosa, making it a healthy and delicious breakfast or brunch recipe.
Nutritional info
Per Serving: 1 Number - 78.0 gm
132 kcal
Nutritional Distribution
- Carbohydrate 18.30 gm
- Protein 1.03 gm
- Fat 4.91 gm
- Fiber 1.66 gm
Ingredients

Rice
1.0 Tbsp (12.87 gm)

Urad Dal
1.0 Tsp (3.79 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (20.0 ml)

Potato
0.14 Boiled Diced Cup (25.396 gm)

Onion
0.28 Julienne Tbsp (2.2624 gm)

Urad Dal
0.07 Tsp (0.27 gm)

Jeera
0.07 Tsp (0.17 gm)

Haldi
0.07 Tsp (0.17 gm)

Rai
0.07 Tsp (0.26 gm)

Kadi Patta
0.56 Number (0.06 gm)

Green Chilli
0.07 Chopped Tsp (0.15 gm)

Ginger
0.07 Grated Tsp (0.13 gm)

Hing
0.07 Tsp (0.21 gm)

Salt
0.07 Tsp (0.31 gm)

Oil
1/4 Tsp (0.83 ml)
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Steps
Recipes Steps
-
For Masala
- Step 1 Heat 1/4 tsp oil in a pan.
- Step 2 Add 1/8 tsp rai and jeera, and let it crackle.
- Step 3 Add 1/8 tsp chopped green chilli, urad dal, and 2 kadi patta.
- Step 4 Add 1/8 tsp hing, haldi, and grated ginger
- Step 5 Add 1/4 tbsp julienned onion, 1/8 tsp salt, and 1/8 cup boiled potatoes.
- Step 6 Mix well until the spices combine well.
- Step 7 Give it a Nestle twist by adding white sesame seeds
-
For Masala Dosa
- Step 1 Heat a tawa and pour 1 ladle of batter onto it.
- Step 2 Spread the batter evenly to a round shape.
- Step 3 Add 1 tsp oil to cook.
- Step 4 Flip the dosa and place a portion of the potato masala.
- Step 5 Fold the dosa over the masala.
- Step 6 Serve hot with chutney or sambar.
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