Masala Coconut Kulcha

Recipes Steps

• For Dough

  • Step 1 In a bowl, add 3 tbsp wheat flour, 1.5 tbsp maida,1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk and 1/4 tsp salt.
  • Step 2 Give a Nestle Twist by adding kasuri methi.
  • Step 3 Mix all the ingredients and knead into a soft dough.
  • Step 4 Rest the dough for 5 min.

• For Filling

  • Step 1 In a bowl add 2 tbsp grated fresh Coconut, 1/2 tbsp chopped mint leaves, 1/4 tsp red chilli powder, 1/4 tsp salt, 1/4 tsp dry mango powder and 1/4 tsp jeera powder.
  • Step 2 Mix all ingredients well.

• For Kulcha

  • Step 1 Roll the dough and fill the stuffing.
  • Step 2 Seal and fold again, then flatten into a kulcha.
  • Step 3 On a heated tawa, apply water at the base of kulcha and roast with 2 tsp ghee.
  • Step 4 Tasty Masala Coconut Kulcha is ready to serve hot.